- Basic - Equipment and utensils not properly air-dried - wet nesting. In dish storage shelving containers
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above 3 compartment sink in dish area
- Basic - Old labels stuck to food containers after cleaning. In dry storage shelving area
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quat found in 50 ppm in sanitizer bucket next to hand wash sink,needed to be replaced ,employee filled with fresh solution and rechecked found in 200 ppm **Corrected On-Site**
- High Priority - Employee washed hands with cold water. In front line hand wash sink ,several employees washed his hands with cold water,corrective action taken . Advised manager to educate employees with proper hand washing procedure**Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. In prep area in 2 doors glass reach in cooler : tuna salad,chicken salad,sliced turkey,sliced ham **Corrected On-Site**
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6/24/2014 | Complaint Full | Inspection Completed - No Further Action |
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