- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
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08/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Marked exit/path to marked exit blocked. For reporting purposes only. **Corrected On-Site**
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3/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
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11/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Toxic substance/chemical stored by or with food, comet stored with Wesson oil spray. **Corrected On-Site**
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3/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed ceiling in disrepair, water stained in dining room.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed moldy ceiling tiles and/or air conditioning vent covers.
- Observed open dumpster lid.
- Critical - Observed soiled reach-in cooler gaskets, in buffet area.
- Critical - Observed uncovered food in holding unit/dry storage area, prepared califlower, in walk in cooler .
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, reardoor.
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8/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine, self dispenser nozzle.
- Observed inside/outside of dumpster not clean.
- Critical - Observed soil residue in storage containers, flour.
- Observed wall in disrepair, in dry storage area.
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4/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing, by produce walk-in-cooler.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container, sweet potatoes and fruits in walk in cooler .
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation, katherine does not have proof of certfied food manager, she is the only manager present.
- Observed attached equipment soiled with accumulated dust, ac vents.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, mats by ice-machine.
- Critical - Observed dented/rusted cans, see stop sale.
- Observed gaskets with slimy/mold-like build-up, ice-machine.
- Observed inside/outside of dumpster not clean, pad.
- Observed open dumpster lid.
- Observed wall in disrepair, in dry storage area.
- Observed wall soiled with accumulated food debris, by mopsink .
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, reardoor by office.
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11/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed nonfood-contact equipment in poor repair, door on under counter reachin cooler at buffet doesn't close properly.
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3/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/3/2011 | Routine - Food | Call Back - Complied |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop holder soiled Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Most training is expired. This violation must be corrected by : 12/06/10.
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10/4/2010 | Routine - Food | Warning Issued |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Pasta cooking water.
- Wet wiping cloth not stored in sanitizing solution between uses. front counter.
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6/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed bulk milk dispenser with dispensing tube improperly cut, not cut on a 45 degree angle. Corrected On Site.
- Observed nonfood-contact equipment in poor repair, door for buffet lowboy cooler on left side under salad dressings .
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Water from condensor in bottom of under buffet cooler on right side.
- Critical. No handwashing sign provided at a handsink used by food employees. Bakeshop counter.
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12/14/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. By cookie dough. Corrected On Site.
- Observed ice scoop with handle in contact with ice in side ice machine .
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
- Drain cover(s) missing by door leading to hot counter.
- Critical. No waste receptacle provided at handwash lavatory with disposable towels . Most handsinks in kitchen .
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7/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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