- Basic - Accumulation of debris on dish racks or equivalent.
- Basic - Bowl or other container with no handle used to dispense food: grits **Corrected On-Site**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner: kitchen
- Basic - Cutting board has cut marks and is no longer cleanable.operator stated new cutting boards have been ordered.
- Basic - Hood filters in disrepair.
- Basic - Hood soiled with accumulated grease.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Wall soiled with accumulated grease: by grill
- Basic - Working containers of food removed from original container not identified by common name: oil, flour, sugar
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cream 44°f
- High Priority - Raw animal foods not properly separated from each other in holding unit. Raw streak, raw chicken, and raw fish in same container in reach in cooler **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink: in women's bathroom.
- Intermediate - Proof of required state approved employee training not available for some employees: amber bowley. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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11/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Gaskets/seals on holding unit in poor repair. Unit 3 and 5.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.
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4/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.watch
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit on the cook line
- Basic - Reach-in cooler 4 and 5 gasket torn/in disrepair
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10/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor area(s) covered with standing water. In back room
- Basic - In-use utensil stored in sanitizer between uses. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cooler on cook line
- Basic - Working containers of food removed from original container not identified by common name. **Repeat Violation**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Left out under 4 hours Provided time as public health control **Corrected On-Site**
- High Priority - Cooked eggs hot held at less than 135 degrees Fahrenheit. Under 4 hours Provided time as public health control for an option **Corrected On-Site**
- High Priority - Cooked vegetables hot held at less than 135 degrees Fahrenheit or above. Cooked potatoes on cook line Provided time as a public health control as an option **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. On top of reach in cooler **Corrected On-Site**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Reference text
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2/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. opened raw chicken over seafood in reach in freezer
- Critical - Working containers of food removed from original container not identified by common name. dry storage containers
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8/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Milk.
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4/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food...raw chicken taken out of original container over ravioli in reach in freezer
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation...raw chicken over raw beef in reach in cooler Corrected On Site.
- Observed single-service items stored on floor...in back room
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10/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food...raw fish over bread in reach in freezer
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength...establishment has three compartment sink set up for sanitizing
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1/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. No proof of a certified food service manager on duty with four or more employees engaged in food preparation...chef is certified but did not have card on him at time of inspection
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8/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name...salt, breadcrumbs, flour
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation...raw chicken over raw beef in reach in freezer Corrected On Site.
- Critical. Observed raw animal food stored over cooked food...raw kobe burgers above cooked frozen food item in reach in freezer Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table Corrected On Site.
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1/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled deflector in the interior of ice machine. Repeat Violation.
- Critical. Observed uncapped nozzle of hood suppression system Corrected On Site.
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9/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/18/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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