- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Equipment in poor repair. Front reach in cooler below microwave.
- Basic - Hole in wall.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
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08/01/2014 | Complaint Full | Inspection Completed - No Further Action |
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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1/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hole in wall.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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8/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers, ac vents.
- Basic - Single-service articles improperly stored, take out container on shelf in dry storage.
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hand wash sink lacking proper hand drying provisions, in employees restroom.
- Light not functioning, in walk-in-freezer.
- Wet mop not hung to dry.
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10/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust, ac vents.
- Observed single-service articles stored without protection from contamination, take-out containers .
- Critical - Observed uncovered food in holding unit/dry storage area, tray of cookies in walk in freezer.
- Wet mop not hung to dry.
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3/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times, blocked by chair.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee wash hands with no soap. Corrected On Site.
- Critical - Observed employee with open sores/cuts/burns handling food, band-aid, no cot/no double glove used.
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8/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Bathroom Corrected On Site.
- Critical - Observed employee wash hands with no soap. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Observed leaking pipe at plumbing fixture. Pipe leaks under the wash compartment of the 3 compartment sink.
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2/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/28/2010 | Routine - Food | Call Back - Complied |
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above. meatballs
- Critical. Potentially hazardous food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Meatballs Corrected On Site by reheating.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands before changing gloves.
- Observed employee with no hair restraint. Corrected On Site.
- Critical. Observed handwash aids at a non-handwash sink. 3 compartment sink.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Porfirio Vasquez and other employees on work schedule.
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7/26/2010 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit. Need refridgerator thermometer , not meat thermometer in refridgerator.
- Plumbing improperly installed. No Backflow preventor on a hose bibb in the kitchen .
- Critical. No handwashing sign provided at a handsink used by food employees. Next to prep table.
- Critical. Hand wash sink lacking proper hand drying provisions. Employee bathroom.
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3/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Potentially hazardous food reheated in a microwave oven for hot holding not stirred, covered and allowed to stand covered for 2 minutes Corrected On Site. Cream of broccoli soup.
- Critical. Hand wash sink lacking proper hand drying provisions. employees bathroom Corrected On Site.
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8/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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