- Basic - Nonfood-grade bags used in direct contact with food. Plastic Bags with color lettering used to store egg directly inside of it at freezer near back door.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Steak at 50° F and chicken at 48° F both over stacked at display cooler in the front. Over stacked food removed and placed in front counter area cooler. Corrective action taken.
- Intermediate - Cold water not provided/shut off at employee handwash sink. In dishwashing area.
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07/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Not covered in dry storage shelving. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Takeout containers not properly inverted by steam table. **Corrected On-Site**
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1/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purse by clean bread trays in prep area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken at 50° F at front counter cooler. Over stacked. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Obstructed by bread trays in front counter area.
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7/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food, eggs in walk in cooler.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Vacuum breaker missing at mop sink faucet.
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1/9/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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