Subway, 1324 Coral Ridge Dr, Coral Springs, FL - Restaurant inspection findings and violations

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Business Info

Name: SUBWAY
Type: Permanent Food Service
Address: 1324 Coral Ridge Dr, Coral Springs, FL 33071
License #: 1617732
Total inspections: 9
Last inspection: 09/16/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Marked exit/path to marked exit blocked. For reporting purposes only.
 09/16/2014Routine - FoodWarning Issued
  • Basic - Fan cover in walk-in freezer has accumulation of dust/debris.
  • Basic - Interior of microwave soiled with encrusted food debris.
  • High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
  • Intermediate - Handwash sink used for purposes other than handwashing.
  • Marked exit/path to marked exit blocked. For reporting purposes only.
 1/24/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
 10/24/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee eating in a food preparation or other restricted area, prep table.
  • Basic - Server scooping/portioning food (other than ice and beverages) has ineffective hair restraint.
  • Basic - Soil residue build-up on nonfood-contact surface, mop sink.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
  • High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed, quat 400 ppm **Corrected On-Site**
 1/14/2013Routine - FoodInspection Completed - No Further Action
  • Observed ceiling in disrepair, water stained.
  • Observed residue/grime build-up on nonfood-contact surface, mopsink.
 10/16/2012Routine - FoodInspection Completed - No Further Action
  • Observed ceiling in disrepair, water stained.
  • Observed residue/grime build-up on nonfood-contact surface, mopsink .
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed, 400ppm. Corrected On Site.
 3/28/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
 10/3/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/27/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Cheese
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands before putting on gloves.
  • Lights missing the proper shield, sleeve coatings or covers. Above front line and prep table.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Changed owner.
 1/7/2011Food-Licensing InspectionInspection Completed - No Further Action

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