- Basic - Packaged food has no English labeling.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Monique
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5/6/2014 | Routine - Food | Administrative complaint recommended |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Discarded **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
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10/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Open dumpster lid.
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
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2/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.
- Critical - Observed toxic item improperly stored. Corrected On Site.
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8/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.
- Observed single-service articles stored without protection from contamination.
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2/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
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8/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Observed single-service articles stored without protection from contamination.
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5/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.
- Observed single-service articles stored without protection from contamination.
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1/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Observed unlabeled spray bottle.
- Wet mop not hung to dry.
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9/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/26/2010 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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5/18/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed expired Food Manager Certification.
- Critical. Required employee training expired. Must update training.
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3/10/2010 | Routine - Food | Warning Issued |
- Critical. Observed unlabeled spray bottle.
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10/27/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/10/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 9/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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