Subway, 1000 Park Center Boulevard, Miami, FL - Restaurant inspection findings and violations



Business Info

Name: SUBWAY
Type: Permanent Food Service
Address: 1000 Park Center Boulevard, Miami, FL 33169
License #: 2330077
Total inspections: 15
Last inspection: 5/6/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Packaged food has no English labeling.
  • High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
  • High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Corrected On-Site**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Monique
5/6/2014Routine - FoodAdministrative complaint recommended
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Discarded **Corrected On-Site**
  • High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
10/7/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Open dumpster lid.
  • Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
  • Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
2/19/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Handwash sink not accessible for employee use at all times.
  • Critical - Observed toxic item improperly stored. Corrected On Site.
8/23/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Handwash sink not accessible for employee use at all times.
  • Observed single-service articles stored without protection from contamination.
2/23/2012Routine - FoodInspection Completed - No Further Action
  • Observed single-service articles stored without protection from contamination. Corrected On Site.
  • Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
8/15/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
  • Observed single-service articles stored without protection from contamination.
5/4/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Handwash sink not accessible for employee use at all times.
  • Observed single-service articles stored without protection from contamination.
1/25/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. Observed unlabeled spray bottle.
  • Wet mop not hung to dry.
9/9/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
5/26/2010Routine - FoodCall Back - Complied
  • No Violations Were Observed
5/18/2010Routine - FoodCall Back - Extension given, pending
  • Critical. Observed expired Food Manager Certification.
  • Critical. Required employee training expired. Must update training.
3/10/2010Routine - FoodWarning Issued
  • Critical. Observed unlabeled spray bottle.
10/27/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/10/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/23/2008Routine - FoodInspection Completed - No Further Action

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