- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Corrected On-Site**
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08/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Food manager certification expired.
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3/31/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Current Hotel and Restaurant license not displayed.
- Intermediate - Food manager certification expired.
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1/9/2014 | Routine - Food | Warning Issued |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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8/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 400 ppm plus
- Intermediate - Spray bottle containing toxic substance not labeled.
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6/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed uncovered food in holding unit/dry storage area.
- Observed unnecessary items on the premise. **Corrected On-Site**
- Wet mop not hung to dry.
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12/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/28/2012 | Routine - Food | Call Back - Complied |
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical - Observed expired Food Manager Certification.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
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7/17/2012 | Routine - Food | Warning Issued |
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3/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed food debris accumulated on walk-in cooler floor.
- Critical. Observed unlabeled spray bottle.
- Carbon dioxide/helium tanks not adequately secured.
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1/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Chicken teriyaky at 49 degrees
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed the accumulation of dead or trapped insects in light cover.
- Critical. Observed unlabeled spray bottle.
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7/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
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3/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Observed floor area(s) covered with standing water. BY REACH_IN FREEZER
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9/2/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 6/12/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 11/6/2008 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 7/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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