- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
8/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. Hot water supply not maintained during peak periods.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed toxic item stored by food.
|
1/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
8/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
4/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.
|
9/21/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 6/22/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 9/15/2008 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 7/2/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Subway, 16772 Sw 88 St, Miami, FL »