Subway, 7098 Sw 117 Ave, Miami, FL - Restaurant inspection findings and violations

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Business Info

Name: SUBWAY
Type: Permanent Food Service
Address: 7098 Sw 117 Ave, Miami, FL 33183
License #: 2328615
Total inspections: 14
Last inspection: 2/27/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Clean utensils stored between equipment and wall.
  • Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
 2/27/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Floor soiled/has accumulation of debris.
  • Intermediate - Accumulation of food debris/grease on food-contact surface.
 9/20/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
  • Intermediate - Handwash sink not accessible for employee use at all times.
  • Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
 4/29/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food stored on floor.freezer /delivery just came in
  • Critical - Observed handwash sink used for purposes other than handwashing.
 8/15/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Critical - Observed handwash sink used for purposes other than handwashing.storage
 4/16/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Commercially processed food not reheated to 135 degrees Fahrenheit for hot holding.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.meatballs
 11/10/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
  • Wet mop not hung to dry.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
 6/20/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Handwash sink not accessible for employee use at all times.
  • Critical - Observed handwash sink used for purposes other than handwashing.
 1/26/2011Routine - FoodInspection Completed - No Further Action
  • Observed single-service articles improperly stored.
  • Observed single-service articles stored without protection from contamination.
 8/23/2010Routine - FoodInspection Completed - No Further Action
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
 6/8/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.
  • Critical. Hot water not provided/shut off at employee hand wash sink.
  • Critical. Observed handwash sink used for purposes other than handwashing.
  • Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.
 11/16/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/12/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/3/2008Routine - FoodInspection Completed - No Further Action
No report available. 8/20/2008Routine - FoodInspection Completed - No Further Action

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