- Basic - Employee personal items stored in or above a food preparation area. Phone and keys. **Corrected On-Site**
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10/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Meatballs 127f.
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5/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
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2/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- High Priority - Toxic substance/chemical stored by or with food. Chemical spray bottle stored on bag-in-box soda. **Corrected On-Site**
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5/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Uncovered food stored near sink exposed to splash. Bread prep by front hand wash sink.
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1/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/10/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Front counter.
- Observed single-service items stored on floor. Lids. Corrected On Site.
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8/9/2012 | Routine - Food | Warning Issued |
- Critical - No conspicuously located thermometer in holding unit. Reach in cooler front counter. Corrected On Site.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employees over 60 days.
- Critical - Observed food stored on floor. Walk in cooler. Corrected On Site.
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5/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- No Heimlich maneuver sign posted.
- Critical - No handwashing sign provided at a handsink used by food employees. at all handsinks in prep areas and restroom
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3/9/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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