- Basic - Open dumpster lid.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
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08/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Open dumpster lid.
- High Priority - Toxic substance/chemical improperly stored. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.andpaint
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12/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Open dumpster lid.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
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7/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Open dumpster lid.
- Basic - Plumbing system in disrepair. Men's restroom
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions. "BIG 5" FOODBORNE ILLNESS Corrected On Site. (SEE COMMENTS)
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. CUTTER and CUPS Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
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8/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. WOOD UNDER WATER HEATER NOT TREATED
- Observed single-service articles improperly stored. *UNDER HANDWASH SINK Corrected On Site. Repeat Violation.
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3/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. WALK IN COOLER DOOR BY HANDLE
- Observed single-service articles improperly stored * UNDER HANDWASH SINK Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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8/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Unpackaged food (eggs) not protected from environmental sources of contamination during preparation. Corrected On Site.
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6/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Exhaust fan inoperable in bathroom.
- Critical - Sanitizing solution not maintained clean (3 compartment sink). Corrected On Site.
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2/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food (tuna) prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.
- Critical. Sanitizing solution not maintained clean.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. Person in charge failed to insure proper cooling.
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10/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Observed employee with ineffective hair restraint.
- Critical. Hot water supply not maintained during peak periods.
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6/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Unpackaged food (unbaked bread) not protected from environmental sources of contamination during preparation. Corrected On Site.
- Critical. Observed food (onions) stored on floor. Corrected On Site.
- Critical. Observed objectionable odors in bathroom.
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11/3/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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