- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No copy of latest inspection report available.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area, various of bar area
- High Priority - License is expired and is more than 60 after expiration date. Operator stated she is going to close the establishment in 30 days. Advised operator if she doesn't close then real must be paid by phone 850-487-1395 or by website www.myfloridalicense.com. Fee will be full year plus 100.00 late fee. **Admin Complaint**
- High Priority - Vacuum breaker missing at hose bibb, I outside front of building **Repeat Violation**
- Intermediate - Food manager certification expired, Megan McNeeley expire 4/22/14
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6/13/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Floor soiled/has accumulation of debris, under mop sink
- Basic - Hole in wall, by mop sink in closet and behind by bar near walk in cooler
- Basic - Interior of microwave soiled with encrusted food debris.
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. **Corrected On-Site**
- Basic - Ceiling in disrepair in walk in cooler leaking water onto floor area
- Basic - Exterior door has a gap at the threshold that opens to the outside, back door
- Basic - Floor area(s) covered with standing water, walk in cooler.
- Basic - Floor carpet soiled/has accumulation of debris, at pool table area
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Soil residue build-up on nonfood-contact surface, mop sink
- Intermediate - Handwash sink used for purposes other than hand-washing storing dirty dishes **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Corrected On-Site**
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10/11/2013 | Complaint Full | Inspection Completed - No Further Action |
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink, men's bathroom.
- Critical - No handwashing sign provided at a handsink used by food employees, behind bar.
- Critical - Observed bathroom doors left open other than during cleaning or maintenance.
- Observed residue build-up on nonfood-contact surface hand sink behind bar
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11/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Corrected On Site.
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2/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation, front doors has gaps.
- Violation: 36-11-1 Floors not maintained smooth and durable, by small refrigerator.
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11/3/2011 | Routine - Food | Call Back - Complied |
- Floors not maintained smooth and durable, by small refrigerator.
- Critical - Observed interior of microwave lightly soiled.
- Critical - Observed interior of small black refrigerator lightly soiled with accumulation residue.
- Critical - Observed interior of white refrigerator lightly soiled with accumulation of liquid residue.
- Critical - Observed roach activity as evidenced by live roaches found 1 small in microwave, 2 in empty refrigerator, 1 at end of bar, This violation must be corrected by : 11/3/11.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, front doors has gaps.
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11/2/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/28/2011 | Routine - Food | Call Back - Complied |
- Observed cutting board grooved/pitted and no longer cleanable, prep cooler Repeat Violation.
- Observed reach in cooler gasket torn/in disrepair.
- Observed gaskets with residue build-up, on prep cooler
- Critical. Hot water not provided/shut off at employee hand wash sink across from bar counter. Repeat Violation.
- Critical. Hot water not provided/shut off at three cmpt sink.
- Critical. Hot water not provided/shut off at employee hand wash sink employee bathroom.
- Critical. Women's bathroom not enclosed with tight-fitting, self-closing doors Repeat Violation.
- Observed dumpster rusted out on bottom. Repeat Violation.
- Observed floor area(s) covered with standing water, in mop sink.
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1/20/2011 | Routine - Food | Warning Issued |
- Observed cutting board grooved/pitted and no longer cleanable, prep cooler
- Observed nonfood-contact equipment in poor repair, hot water heater broke, operator stated they have been heating water for washing dishes/glasses. New water heater will be installed Friday. No food is being served at this time.
- Observed manual warewashing wash temperature at less than 110 degrees Fahrenheit at 73F. Operator heated water in microwave to 130 Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper strength, 200 ppm. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. Women's bathroom not enclosed with tight-fitting, self-closing doors
- Observed dumpster rusted out on bottom.
- Observed open dumpster lid.
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10/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit, prep cooler
- Observed residue build-up on nonfood-contact surface, handwashing sink
- Critical. Observed handwash sink used for purposes other than handwashing, storing wiping cloth. Corrected On Site. Repeat Violation.
- Floors not maintained smooth and durable, tiles missing exposing bare concrete by handwashing sink
- Observed unnecessary items on the premise, unused refrigerators a yellow and black one.
- Critical. Employees have not received training related to their assigned duties, employee of sanitizer sink setup on chlorine. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Employee Tim McNeeley over 60 days no food handler certification.
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2/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
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11/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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