- Basic - Case of single-service articles stored on floor in dry storage area- cups.
- Basic - Ceiling tile in disrepair- over walkway to dry storage room.
- Basic - Food debris- shredded cheese accumulated on floor under counter by microwave.
- Basic - Leaking pipe at plumbing fixture- drain pipe to mop sink.
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit- turkey 45, hotdog 46.transferred to beer cooler at ambient temp of 34° **Repeat Violation**
- Intermediate - Identified refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
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08/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. **Repeat Violation** **Warning**
- Basic - Garbage on the ground and/or pad around dumpster. **Repeat Violation** **Warning**
- Basic - Open dumpster lid. **Repeat Violation** **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled- clear substance. **Warning**
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4/25/2014 | Routine - Food | Call Back - Complied |
- Basic - 1 dead roach on premises in bar in the back under table by door. Note: this violation must be corrected by 4/25/14. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. **Repeat Violation** **Warning**
- Basic - Garbage on the ground and/or pad around dumpster. **Repeat Violation** **Warning**
- Basic - Open dumpster lid. **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit in reach-in cooler at front bar: Cheese 62°f, roast beef 52°f, ham 52°f, hot dog 47°f. Note: this violation must be corrected by 4/25/14. **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 4 hard rodent droppings in back storage area behind shelving by safe. Note: this violation must be corrected by 4/25/14. **Admin Complaint** **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled- clear substance. **Warning**
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4/24/2014 | Routine - Food | Warning Issued |
- Basic - Bathroom door not self-closing. Men''s restroom. **Repeat Violation** **Warning**
- Basic - Ceiling tile in disrepair. In storage area and by hand wash sink **Warning**
- Basic - Covered waste receptacle not provided in women''s bathroom. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. By HWS in hallway to storage area. **Warning**
- Basic - Garbage on the ground and/or pad around dumpster. **Warning**
- Basic - Hole in wall. In storage area. **Warning**
- Basic - Open dumpster lid. **Warning**
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12/10/2013 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door not self-closing. Men's restroom. **Repeat Violation** **Warning**
- Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop ice **Warning**
- Basic - Ceiling tile in disrepair. In storage area and by hand wash sink **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Floor soiled/has accumulation of debris. In storage area. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. By HWS in hallway to storage area. **Warning**
- Basic - Garbage on the ground and/or pad around dumpster. **Warning**
- Basic - Hole in wall. In storage area. **Warning**
- Basic - Open dumpster lid. **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. 12 hard/old droppings found in storage area. Contacted office, see comments. **Warning**
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12/9/2013 | Routine - Food | Warning Issued |
- Basic - Bathroom door not self-closing, men's restroom front bar. **Repeat Violation**
- Basic - Bowl or other container with no handle used to dispense food, shredded cheese back bar.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired 2/2012.
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Double door refrigerator thermometer shows 30 degrees fahrenheitactual temperature is 48 degrees fahrenheit.
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors, mens restroom front bar.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Double door refrigerator at 48 degrees fahrenheit.
- Light not functioning properly, flickering in 2nd kitchen.
- Critical - No conspicuously located thermometer in silver refrigerator 2nd kitchen. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Critical - Observed buildup of soiled material on rack in pizzas oven.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, barehand contact.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham at 49 degrees fahrenheit roastbeef at 47 degrees fahrenheit in double door refrigerator.
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10/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom, leftside.
- Critical - No conspicuously located thermometer in silver refrigerator rightside.
- Critical - No handwashing sign provided at a handsink used by food employees, leftside mens restroom.
- Critical - Observed encrusted, soiled material on warmer leftside.
- Critical - Observed unlabeled spray bottle, leftside.
- Wet wiping cloth not stored in sanitizing solution between uses, rightside.
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3/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tiles missing/damaged, several areas.
- Critical - Covered waste receptacle not provided in women's bathroom, leftside.
- Critical - Hand wash sink lacking proper hand drying provisions, rightside kitchen. Repeat Violation.
- Critical - Observed food stored on floor, chips rightside kitchen.
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10/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors, mens restroom leftside.
- Critical - Hand wash sink lacking proper hand drying provisions, rightside kitchen.
- Critical - No handwashing sign provided at a handsink used by food employees, mens restroom leftside.
- Critical - Observed encrusted, soiled material on pizza cooker.
- Critical - Observed food stored on floor, onions.
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4/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hotdogs at 46 degrees fahrenheit ham at 48 degrees fahrenheit turkey at 49 degrees fahrenheit.
- Critical. No conspicuously located thermometer in reachin cooler(side by side)
- Critical. Observed food stored on floor, chips on floor.
- Critical. Observed encrusted, soiled material on pizza cooker.
- Critical. No handwashing sign provided at a handsink used by food employees.
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10/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, ice scoop on napkins 2nd bar area.
- Critical. Observed buildup of black mold like substance in the interior of ice machine, 2nd bar area.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors, mens restroom.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees, 2nd bar area.
- Critical. No handwashing sign provided at a handsink used by food employees, mens restroom.
- Observed floor and wall junctures not coved, tiles missing mens restroom.
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2/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, deli meats in reachin cooler.
- Observed single-service items stored on floor, cup in storage room.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors, mens.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees, mens.
- Critical. Observed unlabeled spray bottle.
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9/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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