- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Establishment operating without a current Hotel and Restaurant license. License expired 4/01/2010.
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8/27/2010 | Routine - Food | Administrative complaint recommended |
- Unwrapped single-service utensils, forks, not presented so that only the handles are touched.
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7/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/12/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 12/01/09.
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12/3/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. All ready to est foods
- Observed knife block in use to store knives.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine
- Observed single-service items stored on floor. Boxes
- Observed single-service articles stored without protection from contamination. Take out trays need to be inverted at front counter
- Critical. Vacuum breaker mising at hose bibb. Missing backflow at faucet of mop sink
- Critical. Observed handwash sink used for purposes other than handwashing. Used as dump sink
- Observed unnecessary items on the premise. Unsed equipments
- No Heimlich maneuver sign posted.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 12/01/09.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12/01/09.
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10/1/2009 | Routine - Food | Warning Issued |
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Hand wash sink lacking proper hand drying provisions.
- No Heimlich maneuver sign posted.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
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8/4/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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