- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On storage shelves
- Basic - Food stored on floor. Storage room
- Basic - Ripped/worn tin foil used as food-contact shelf cover. Shelves.
- High Priority - Raw animal foods not properly separated from each other in holding unit. Raw chicken next raw beef reach in cooler.
- High Priority - Spray hose at dish sink lower than flood rim of sink.
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11/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container.sugar
- Basic - Walk-in cooler gasket torn/in disrepair.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked onions 87f manager placed in reach in cooler.
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6/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cole slaw 44f advised
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese and turkey 45f advised.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Turkey legs 124f to 134f placing in walk in to cool.
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12/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Paint coming off wood shelving in walk in cooler.
- Basic - Single-service items stored on floor.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham turkey 57f advised. Lea than 4 hour
- Intermediate - Encrusted material on can opener blade.
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7/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floors not maintained smooth and durable. Walk in cooler.
- Basic - Food-contact surface not smooth and easily cleanable. Shelves walk in cooler.
- Basic - Walk-in cooler gasket torn/in disrepair.
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2/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed a nonfood-grade basting brush used in food.
- Observed curtains with slimy/mold-like build-up/walkin cooler.
- Shelves in walk-ins not non-absorbent, smooth and easily cleanable. Paint coming off.
- Wood Floor in walkin cooler not easily cleanable/paint coming off.
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10/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed debris accumulated on prep area floor. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. pasta cheese 120F/advised.
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5/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Small cooler on frontline. Do not use for potentially hazardous food until operating properly.
- Floors in walkin cooler in disrepair.
- Critical - Observed an open beverage container on microwave.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken wings 55F less than 4 hours. Removed from cooler and placed in walkin cooler.
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12/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed 1 dead roach by ovens.
- Critical - Observed dented cans/marina sauce.
- Critical - Observed interior of reach-in cooler shelves rusting/pizza reachin.
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7/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured by soda boxes.
- Critical - Observed insecticide stored next to clean dishes.
- Critical - Observed bleach stored next to crock pot.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed sanitizing bucket stored next to single service items.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Potatoes 130F/advised to reheat.
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1/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed encrusted material on can opener.
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8/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor in walkin cooler.
- Observed door to walkin cooler does not close properly/in disrepair.
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2/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name in walkin.
- Critical. Observed food stored on floor in storage room.
- Observed gaskets/seals on standup reachin on cookline.
- Critical. Reach-in cooler/pizza reachin not cleaned prior to accumulation of soil residue.
- Critical. Observed encrusted material on can opener.
- Observed gaskets with slimy/mold-like build-up on walkin.
- Critical. Observed a lock and hasp on screen door to kitchen. For reporting purposes only.
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8/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/10/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/9/2009 | Routine - Food | Warning Issued |
| No report available. | 9/19/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/12/2008 | Routine - Food | Warning Issued |
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