- No Violations Were Observed
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11/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop ice
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Beer reach in with hot dogs
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hot dog 45f advised to place in another cooler
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6/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Hog dog drawer extremely hard to open and close.
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12/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Taylor ice cream machine hopper not hold phf/tcs at 41f. Employees are removing product. Do not use until operating properly
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ice cream 67f in hooper Taylor machine
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7/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. 200+ ppm.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Observed nonfood-grade containers used for food storage/home depot bucket.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hotdogs 45F advised to ice down.
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7/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food being cooled by nonapproved method/plant covered with foil. Corrected On Site.
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1/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Turkey legs 121F. Advised.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food/ice.
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2/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/28/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 4/17/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 1/9/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 9/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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