- Basic - Case/container/bag of food stored on floor in dry storage area. Potatoes and flour **Corrected On-Site**
- Basic - Cove molding at floor/wall juncture broken/missing.by reachin cooler wall in kitchen
- Basic - Grease accumulated under cooking equipment. Kitchen
- Basic - Light shield damaged/in disrepair. Dry storage area
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. **Repeat Violation**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. Kitchen shelves
- Basic - Soda gun holster with accumulated slime/debris.
- Basic - Soil residue build-up on nonfood-contact surface. Flour container
- Basic - Wall soiled with accumulated black debris in dishwashing area and 3-compt sink **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in reachin coke cooler **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times.kitchen
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. Ice chute at waitress drink area
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10/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. **Repeat Violation**
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Ceiling fan had accumulation of dust/debris.
- Basic - Ceiling soiled with accumulated food debris. Dish area
- Basic - Cove molding at floor/wall juncture broken/missing.
- Basic - Floor tiles missing. Kitchen and bar area
- Basic - Food stored in dry storage area not covered.
- Basic - Grease accumulated under cooking equipment. **Repeat Violation**
- Basic - Hole in wall. Near flour container
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Front
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. Cook line
- Basic - Ripped/worn tin foil used as food-contact shelf cover. Kitchen
- Basic - Soda gun holster with accumulated slime/debris. Bar area
- Basic - Soil residue build-up on nonfood-contact surface.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wall soiled with accumulated dust. By coke cooler
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Dairy in reachin cooler
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen sink
- Intermediate - Slicer blade guard soiled with old food debris.
- Marked exit/path to marked exit blocked. For reporting purposes only. In the dawg pound room
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4/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A)old labels on clean container
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Grease accumulated under cooking equipment.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation.
- Basic - Wall soiled with accumulated food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can.
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11/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Bake beans
- Basic - Case/container/bag of food stored on floor in dry storage area.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Gaskets with slimy/mold-like build-up.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wall soiled with accumulated food debris. By slicer
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Live flies in kitchen.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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5/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Hand wash sink lacking proper hand drying provisions. **Corrected On-Site**
- Critical - Handwash sink not accessible for employee use at all times.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Flour bin
- Observed attached equipment soiled with accumulated dust.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Observed ceiling soiled with accumulated dust.
- Critical - Observed food stored on floor. Potatoes on the floor storage area
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed grease accumulated under cooking equipment.
- Critical - Observed handwash sink used for purposes other than handwashing. **Admin Complaint**
- Observed ice scoop with handle in contact with ice.
- Critical - Observed uncovered food in holding unit/dry storage area. Walkin cooler
- Observed wall soiled with accumulated dust.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.
- Critical - No conspicuously located thermometer in holding unit.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed food stored on floor. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical - Observed live flies in kitchen.
- Observed open dumpster lid.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/10/2012 | Complaint Full | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
- Critical - Observed food stored on floor.
- Observed grease accumulated under cooking equipment.
- Observed hole in wall. by electric box
- Observed ice scoop with handle in contact with ice. bar area
- Critical - Observed interior of microwave soiled.
- Critical - Observed live flies in kitchen.
- Observed soda gun holster with accumulated slime/debris. Bar area
- Critical - Observed soil residue in storage containers.
- Critical - Observed unlabeled spray bottle. bar area
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Electrical outlet missing cover plate. For reporting purposes only. by electric box in kitchen
- Floors not maintained smooth and durable. by reachin cooler
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No conspicuously located thermometer in holding unit. coke cooler with milk and portioned condiments
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed ceiling soiled with accumulated grease. cookline
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.
- Critical - Observed hand wash sink used for purpose other than washing hands. bar area
- Observed hole in wall. by main breaker box
- Observed ice scoop with handle in contact with ice. Bar area
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical - Observed live flies in kitchen.
- Observed open dumpster lid.
- Observed single-service articles stored without protection from contamination.
- Observed soda gun holster with accumulated slime/debris. bar area
- Critical - Observed soil residue in storage containers.
- Critical - Observed toxic item improperly stored. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.
- Critical - Observed unlabeled spray bottle.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. back door in kitchen
- Wet wiping cloth not stored in sanitizing solution between uses.
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11/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Dumpster not on proper pad.
- Equipment and utensils not properly air-dried.
- Faucet/handle missing at plumbing fixture. faucet dripping
- Floors not maintained smooth and durable.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed grease accumulated on kitchen floor.
- Observed hole in wall. near ice machine
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Critical - Observed uncovered food in holding unit/dry storage area.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed uncovered food in holding unit/dry storage area.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed hand wash sink used for purpose other than washing hands. bar area
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed soda gun holster with accumulated slime/debris.
- Equipment and utensils not properly air-dried.
- Observed single-service articles stored without protection from contamination.
- Critical. Observed live flies in kitchen.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.
- Observed attached equipment soiled with accumulated dust.
- Observed ceiling soiled with accumulated dust.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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10/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. chili con carne
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed food stored on floor.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Observed ice scoop with handle in contact with ice. waitress station by kitchen
- Critical. Observed hand wash sink used for purpose other than washing hands.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed cutting board grooved/pitted and no longer cleanable.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil residue in storage containers.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface.
- Observed gaskets with slimy/mold-like build-up.
- Equipment and utensils not properly air-dried.
- Faucet driipng at 3-comp. sink at plumbing fixture.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Observed small flying insects in bar area and restaurant
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.
- Observed grease accumulated under cooking equipment.
- Observed hole in wall.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated grease.
- Observed wall soiled with accumulated grease.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical. Establishment operating without a current Hotel and Restaurant license.
- Critical. Hotel and Restaurant license not properly displayed.
- Carbon dioxide/helium tanks not adequately secured.
- Observed no child labor law poster. Corrected On Site.
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3/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Equipment and utensils not properly air-dried.
- Critical. Observed live flies in kitchen.
- Floors not constructed easily cleanable.
- Observed hole in wall. ladies restroom
- Observed ceiling in disrepair. ceiling tile water-like damage.
- Observed ceiling in disrepair.
- Wet mop not hung to dry.
- Critical. Hotel and Restaurant license not properly displayed.
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11/10/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed food stored on floor.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed walk-in cooler gasket torn/in disrepair.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil residue in storage containers.
- Observed soda gun holster with accumulated slime/debris.
- Equipment and utensils not properly air-dried.
- Observed single-service articles stored without protection from contamination.
- Critical. Observed live flies in kitchen.
- Observed hole in wall.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Wet mop not hung to dry.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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8/27/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 4/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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