- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Repeat Violation**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site** **Repeat Violation**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container.(pan in flower) **Corrected On-Site** **Repeat Violation**
- Basic - Scraper stored in cracks between pieces of equipment. (Between reach in and stainless table) **Corrected On-Site** **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name.(squirt bottles)
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.(Feta 61°F, )item moved to freezer to drop temp.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site**
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07/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - In-use scraper stored in cracks between pieces of equipment. **Corrected On-Site** **Warning**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site** **Warning**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container.(sugar scoop) **Corrected On-Site** **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.(scoops) **Corrected On-Site** **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.(dry storage and ice cream freezer) **Warning**
- Basic - Reach-in freezer gasket torn/in disrepair.( under counter freezer end of cooks line) **Warning**
- Basic - Soiled reach-in cooler gaskets.(server station) **Warning**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. (Server) **Corrected On-Site** **Warning**
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.(cell phone from pocket) **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.(Feta 47°F, garnish 61°F, )moved to other units to cool **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site** **Warning**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.(at the bar water only reaches 78°F, ) **Admin Complaint** **Repeat Violation**
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3/21/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Build-up of grease on nonfood-contact surface.hood filters on the cook line.
- Basic - Condensation or other drainage not disposed of according to law.reach in cooler in the server area near the ice cream freezer.
- Basic - In-use tongs stored on equipment door handle between uses.Food tongs stored on the can opener handle.
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.walk in cooler and in the food prep/dish area.
- Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance.Bar towels used in the bottom of the reach in cooler to absorb condensation
- Basic - Single-service articles not stored inverted or protected from contamination.Cup of spoons on the cook line.
- Basic - Soda gun holster with accumulated slime/debris. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink used for purposes other than handwashing.Used as a dump sink in bar area.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling.cooked within 30 minutes **Corrected On-Site**
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12/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Out side near ice machine **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in dry storage area. Fryer oil **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots on rack above 3 compartment sink
- Basic - Cutting board has cut marks and is no longer cleanable. On deli style cooler
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. On shelf in linen storage above ice cream freezer, drink on shelf above can opener on expo line **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle between uses. On cook line **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Inside single door reach in cooler on expo line in kitchen
- Basic - Soil residue build-up on nonfood-contact surface. On top shelf above cooks line
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles through out the cooks line, all the bulk food storage container throughout the dry storage
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Lemon butter sauce 89?F. **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled. On deli style cooler
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. At hand sink in bar area
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Various food items in walk in cooler
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5/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Expired hood suppression system.
- Critical - Final rinse gage not functioning on dish machine.
- Critical - Heat strip failed to turn color. ( dish machine)
- Critical - No data plate attached to dish machine.
- Noted damaged/worn utensils in storage bucket at 3 compartment sink.
- Noted debris under equipment storage shelves in dish wash area.
- Critical - Observed both prepared and processed ready to eat food not date marked held over 24 hours. ie milk and quiche
- Observed equipment soiled with old food, crumbs, grease etc. (exterior surfaces of equipment and shelving)
- Observed hole in wall next to hot box in prep kitchen.
- Critical - Observed non handled bowl in crouton container. (non potentially hazardous)
- Critical - Observed old food build up on slicer and can opener.
- Observed old food buildup on utensils. (knives on holder)
- Observed old food on make table cooler , at cook line, gaskets.
- Observed pans not properly air dried in dish wash area. (wet nesting)
- Critical - Observed spray bottles with liquid not labeled in wait station.
- Observed unshielded light blulb inside hood suppression system.
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3/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- No metal container installed for catching grease from hood drip tray. For reporting purposes only.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[drawer warmer]
- Critical - Observed dead roaches on premises.[rear door and storage room floor] Corrected On Site.
- Observed equipment in poor repair.{DAMAGED FOOD CONTAINERS}
- Observed utensils in poor condition.{BURNT UTENSIL HANDLES}
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10/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Establishment not maintaining shellstock tags for 90 days. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit.[small reachin ]
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[exterior surface of equipment ]
- Observed damaged dumpster lid.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.[milk]
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
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3/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.[milk]
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.[cookline cooler]
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed missing/inaccurate/damaged gauges on dishmachine.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.[shelf]
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9/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name or expiration dates throughout .
- Critical. Working containers of food removed from original container not identified by common name.Condiment bottles on cook line.
- Critical. Observed food stored on floor.Case of raw wings in walkin freezer.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.cookline utensils at 115
- Observed utensils in poor condition.Observed melted handle on grill spatula on cookline .
- Critical. Observed buildup of slime in the interior of ice machine.Splash pan on inside of bin.
- Waste line at soda gun holster plugged.Bar area.
- Critical. Observed handwash sink used for purposes other than handwashing.Spatula and ice cream scoop in hand sink at server area.
- Critical. Hand wash sink lacking proper hand drying provisions.Cookline.
- Observed wall soiled with accumulated dust.Kitchen area above reach in upright cooler.
- Lights missing the proper shield, sleeve coatings or covers.Flourescent tubes on cook line missing end caps for plastic covers.
- Critical. License expired within 30 days after expiration date.
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2/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method.Quiche at 135 being cooled at ambient temperature.
- Critical. Observed food stored on floor.Case of walnuts and #10can of product.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Employee cutting melons. Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.Icecream station.
- Critical. Observed buildup of slime in the interior of ice machine.Outdoor machine.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.Plastic spoons on cook line handles not in upright direction.
- Critical. Observed rodent activity as evidenced by rodent droppings found.Six droppings dried and old.
- Observed food debris accumulated on kitchen floor.Dry storage area.
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9/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/13/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/13/2009 | Routine - Food | Warning Issued |
| No report available. | 10/6/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/31/2008 | Routine - Food | Warning Issued |
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