St. Mark Smoke House & Oyster Bar, 56 Riverside Drive, St. Marks, FL - Restaurant inspection findings and violations

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Business Info

Name: ST. MARK SMOKE HOUSE & OYSTER BAR
Type: Permanent Food Service
Address: 56 Riverside Drive, St. Marks, FL 32355
License #: 7502866
Total inspections: 13
Last inspection: 2/13/2013
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Case of single-service articles stored on floor in kitchen.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • Intermediate - No soap provided at handwash sink.
 2/13/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Establishment operating without a current Hotel and Restaurant license.
 10/11/2012Routine - FoodAdministrative complaint recommended
  • No Violations Were Observed
 4/20/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/8/2011Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured.
  • Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
  • Critical - Observed food stored on floor. fryer oil in smokehouse kitchen Corrected On Site.
  • Critical - Observed toxic item improperly stored. Spray bottles hung next to sanitized dish drying rack.
  • Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
 4/13/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/19/2011Routine - FoodCall Back - Complied
  • Critical. Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. SUGAR
  • Violation: 21-17-1 Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
  • Critical. Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
  • Critical. Violation: 53B-08-1 No proof of required employee training provided. This violation must be corrected by : 12-21-10.
 1/4/2011Routine - FoodCall Back - Extension given, pending
  • Critical. Potentially hazardous food chicken not held at 135 degrees Fahrenheit or above. Corrected On Site.
  • Critical. Observed raw animal food eggs stored over cooked food chicken. Corrected On Site.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. SUGAR
  • Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Critical. No proof of required employee training provided. This violation must be corrected by : 12-21-10.
 10/21/2010Routine - FoodWarning Issued
  • Critical. Hotel and Restaurant license not properly displayed.
 6/23/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Corrected On Site.
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. Displayed food not properly protected from contamination. SALAD BAR.
  • Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
 3/12/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
  • Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
 10/8/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/9/2008Food-Licensing InspectionInspection Completed - No Further Action

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