- Basic - Bottle containing a food product not labeled.
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.
- Basic - Drain cover(s) missing. Ice machine in back area of kitchen
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food stored in holding unit not covered. Celery
- Basic - Hood soiled with accumulated grease. Had a scheduled maintenance 05/27/2014 the next cleaning is scheduled for August/September.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Rodent activity present as evidenced by rodent droppings found. One wet piece in far corner of kitchen area away from any food and ware washing. No other signs of activity. Operator provided me recent invoices of regular schedule services. **Corrected On-Site**
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Celery in RIC not covered. Condensation from soiled refrigerator dripping into product
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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07/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- Basic - Dead roaches on premises. THROUGHOUT THE STORAGE, KITCHEN. 20 , DEAD
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Live rodent present., FOUND 1 RAT IN THE CORNER, DISHWASHER AREA, LOCATION OPEN TO THE PUBLIC
- High Priority - Roach activity present as evidenced by live roaches found. 15 , LIVE, KITCHEN AREA
- High Priority - Rodent activity present as evidenced by rodent droppings found. THROUGHOUT KITCHEN 25 , SEMI FRESH
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Cutting board(s) stained/soiled.
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1/22/2014 | Routine - Food | Emergency Order Callback Complied |
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Accumulation of food debris/soil residue on paper towel dispenser.
- Basic - Bathroom facility not clean.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.
- Basic - Dead roaches on premises. THROUGHOUT THE STORAGE, KITCHEN. 20 , DEAD
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Floor soiled/has accumulation of debris.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Food stored on floor.
- Basic - Grease accumulated under cooking equipment.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Soil residue build-up on nonfood-contact surface.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Live rodent present., FOUND 1 RAT IN THE CORNER, DISHWASHER AREA, LOCATION OPEN TO THE PUBLIC
- High Priority - Roach activity present as evidenced by live roaches found. 15 , LIVE, KITCHEN AREA
- High Priority - Rodent activity present as evidenced by rodent droppings found. THROUGHOUT KITCHEN 25 , SEMI FRESH
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of food debris/grease on food-contact surface.
- Intermediate - Buildup of soiled material on racks in the reach-in cooler.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - Reach-in cooler shelves soiled with food debris.
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1/21/2014 | Routine - Food | Emergency order recommended |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Food stored in a location that is exposed to splash/dust.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - High Priority - Dead roaches on premises.
- High Priority - Raw animal food stored over ready-to-eat food.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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11/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Exposed to splash for handwashing sink
- Basic - No handwashing sign provided at a hand sink used by food employees. Cook line
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No soap provided at handwash sink.
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4/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site**
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed grease accumulated on kitchen floor. Storage
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw chicken over raw beef **Corrected On-Site**
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. **Corrected On-Site**
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12/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed food being cooled by nonapproved method.
- Observed food debris accumulated on kitchen floor.
- Observed grease accumulated under cooking equipment.
- Observed nonfood-contact equipment in poor repair. EXCESSIVE WATER IN COOLER
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3/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed floor area(s) covered with standing water. UNDER DISHMACHINE
- Observed food debris accumulated on kitchen floor. UNDER EQUIPMENT
- Observed hole in wall. BASE THROUGHOUT
- Plumbing system in disrepair. DISHWASHING AREA
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site. REHEATED TO 165
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11/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/9/2011 | Routine - Food | Call Back - Complied |
- Ceiling tiles missing. Repeat Violation.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. COOLER CONDENSATION
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 7/21/2011. Repeat Violation.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Observed grease accumulated on kitchen floor.
- Observed grease accumulated under cooking equipment.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. CUP TO SCOOP ICE
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.
- Critical - Thermometers not calibrated according to manufacturer's specifications.
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5/20/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/25/2011 | Routine - Food | Call Back - Complied |
- Critical. No thermometer provided to measure temperature of food product.
- Observed equipment in poor repair.
- Critical. Observed buildup of slime in the interior of ice machine.
- Plumbing system in disrepair.
- Critical. Handwashing cleanser lacking at handwashing lavatory. BAR
- Observed floor area(s) covered with standing water.
- Ceiling tiles missing.
- Observed wall in disrepair.
- Observed unnecessary items on the premise.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 2/13/2011.
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12/13/2010 | Routine - Food | Warning Issued |
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