- Basic - Missing drain plug at dumpster. **Warning**
- Basic - Nonfood-contact equipment not designed and constructed in a durable manner. Barewood shelving in freezer **Warning**
- Basic - Open dumpster lid. **Corrected On-Site** **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Pizza make table **Repeat Violation** **Warning**
- Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles **Warning**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Reaches 94°f **Warning**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Spreadsheet **Warning**
|
08/13/2014 | Routine - Food | Call Back - Complied |
- Basic - Dead roaches on premises. 2 by pizza make table **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. By pizza make table **Warning**
- Basic - Missing drain plug at dumpster. **Warning**
- Basic - Nonfood-contact equipment not designed and constructed in a durable manner. Barewood shelving in freezer **Warning**
- Basic - Open dumpster lid. **Corrected On-Site** **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Pizza make table **Repeat Violation** **Warning**
- Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pizza sauce put in freezer, cooked pasta reached 43°f, beef reached 38°f **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 1 by can opener THIS MUST BE CORRECTED BY: August 13, 2014 **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Reaches 94°f **Warning**
- Intermediate - Reach-in cooler shelves soiled with food debris. Pizza make table **Warning**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Spreadsheet **Warning**
|
08/12/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee personal items stored in or above a food preparation area. Jacket on prep table next to hand washing sink
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Toxic substance/chemical stored by or with food. Palmolive dish soap next to food on dry storage shelf
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Unlabeled Spray bottle on top of prep table.
- Intermediate - Spray bottle containing toxic substance not labeled.
|
5/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dead roaches on premises. Observed dead roaches behind pizza cooler.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Working containers of food removed from original container not identified by common name. Corn meal
- High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. **Corrected On-Site**
- High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live, slow moving roach on wall.
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink by the 3 comp sink
- Intermediate - Spray bottle containing toxic substance not labeled.
|
2/6/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Single-service articles not stored inverted or protected from contamination.
- High Priority - Toxic substance/chemical stored by or with food.
- Intermediate - Spray bottle containing toxic substance not labeled. Label worn off
|
7/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In flour
- Basic - Employee personal items stored in or above a food preparation area. Cell phone and keys on cutting board on reachin cooler
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Food stored in dry storage area not covered. Bag of flour **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Salt? Sugar?
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing. Storage for pump, handsink by 3 comp sink
- Intermediate - Spray bottle containing toxic substance not labeled. Label worn off, not legible
|
3/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed dented/rusted cans.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed objectionable odors in kitchen .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
|
8/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired within 30 days after expiration date.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed encrusted material on can opener.
- Critical - Observed toxic item stored by food. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area.
- Critical - Observed unlabeled spray bottle.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name. salt
|
2/2/2012 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about South Shore Pizza, 3026 College Ave E, Ruskin, FL »