- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Food stored in dry storage area not covered. Open Bags of Flour.
- Basic - Packaged food has no English labeling.
- Basic - Single-service articles not stored inverted or protected from contamination.Trays.
- Basic - Working containers of food removed from original container not identified by common name.R flour, Rice Tubs.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Live flies in kitchen.
- High Priority - Live, small flying insects in food preparation area.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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07/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. beef and Pork, in Tubs. **Corrected On-Site**
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee with ineffective hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Hood soiled with accumulated grease.
- Basic - Ice scoop stored with handle in contact with ice in ice bin. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. Operator Iced the Product down . Took Corrective Action.
- High Priority - Live flies in kitchen.
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit.Operator took Corrective Action : Placed Eggs Back in WIC AND ADVISED HIS COOKS TO ONLY TAKEOUT WHAT THEY NEED FOR IMMEDIATE USE.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.Utensils in HWS.
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4/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in dry storage area not covered. Bag of Flour Open, not Covered. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In Sink with out Running Water
- Intermediate - Handwash sink not accessible for employee use at all times.
- Intermediate - Handwash sink used for purposes other than handwashing.
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1/6/2014 | Complaint Full | Inspection Completed - No Further Action |
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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12/27/2013 | Routine - Food | Call Back - Complied |
- Basic - Cardboard used to line food-contact shelves. Walk in Cooler and Kitchen.
- Basic - Case/container/bag of food stored on floor in kitchen.Meat in a tub on Kitchen floor. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee personal items stored in or above a food preparation area. Cell Phone.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Hood soiled with accumulated grease.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.Ribs being thawed in Sink filled with Water.
- Basic - Shelf under preparation table soiled with food debris. Rusted not easily Cleanable.
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - High Priority - Accumulation of dead or trapped,insects, or other pests, in control devices.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Live flies in kitchen. Fly paper hanging in the Kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pork shrimp
- High Priority - Raw animal food stored over cooked food. Raw Chicken over Cooked Chicken in WIC.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - No soap provided at handwash sink.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.Cooked Pork, Sprouts, Noodles, Mushrooms, Dumplings, Cut Cabbage, Broccli Florets.
- Intermediate - Slicer blade guard soiled with old food debris. Kitchen
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9/17/2013 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler. **Warning**
- Basic - Ceiling soiled with accumulated dust. **Repeat Violation** **Warning**
- Intermediate - Soil residue in food storage containers. Under near dish machine. **Warning**
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6/17/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink. Kitchen area. **Warning**
- Basic - Bowl or other container with no handle used to dispense food. Observed in flour and rice bins. **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Case/container/bag of food stored on floor in kitchen. Observed bag of rice. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler. **Warning**
- Basic - Ceiling soiled with accumulated dust. **Repeat Violation** **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed through out kitchen. **Warning**
- Basic - Clean in place equipment not washed, rinsed and sanitized using three distinct steps. **Warning**
- Basic - Clean utensils or equipment stored in dirty container. Observed under front of cook line counter. **Warning**
- Basic - Employee eating while preparing food. Observed on cook line. **Warning**
- Basic - Equipment in poor repair. Meat grinder near water heater. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen area. **Warning**
- Basic - Floor soiled/has accumulation of debris. **Warning**
- Basic - Floor under dishmachine or three-compartment sink area soiled. **Warning**
- Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed in kitchen. **Warning**
- Basic - Food stored on floor. Observed container of cooked chicken on cook line floor. **Warning**
- Basic - Nonfood-contact equipment in poor repair. Shelves rusty. **Repeat Violation** **Warning**
- Basic - Shelf under preparation table soiled with food debris. **Repeat Violation** **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Kitchen area front of cook line. **Repeat Violation** **Warning**
- Basic - Uncovered food stored near sink exposed to splash. Observed in dish machine area. **Warning**
- Basic - Wall in disrepair. Observed throughout kitchen. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed in kitchen. **Repeat Violation** **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in kitchen. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink. Observed in kitchen. **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
- Intermediate - Soil residue in food storage containers. Under near dish machine. **Warning**
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3/12/2013 | Routine - Food | Warning Issued |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.preset tableware
- Food-contact surface not smooth and easily cleanable.walkin shelves rusty
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed attached equipment soiled with accumulated grease.hood
- Observed ceiling soiled with accumulated dust.
- Critical - Observed cloth used as a food-contact surface. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed insect control device installed over food preparation area.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food thawed in standing water.shrimp Corrected On Site.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Critical - Observed soil residue in storage containers.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.
- Observed a nonfood-grade basting brush used in food.
- Observed ceiling soiled with accumulated dust.
- Observed employee with no hair restraint.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food thawed in standing water.shrimp
- Observed single-service articles stored without protection from contamination.
- Critical - Observed soiled reach-in cooler gaskets.
- Observed wall in disrepair.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.shelves rusty walkin
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed ceiling soiled with accumulated dust.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food thawed in standing water.shrimp Corrected On Site.
- Observed single-service articles stored without protection from contamination. Corrected On Site. Repeat Violation.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.flour Corrected On Site.
- Critical - Observed unlabeled spray bottle. Repeat Violation.
- Observed wall in disrepair.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wet mop not hung to dry. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.walkin
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3/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Kitchen
- Critical - Observed handwash sink used for purposes other than handwashing. Kitchen
- Critical - Observed uncovered food in holding unit/dry storage area. Baby corn, Walk in cooler
- Critical - Observed uncovered food in holding unit/dry storage area. Walk in freezer, Krab Rangoon
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pork, Walk in cooler
- Wet wiping cloth not stored in sanitizing solution between uses. Kitchen
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11/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.
- Food-contact surface not smooth and easily cleanable.reachin shelves rusted
- Critical - No conspicuously located thermometer in holding unit.cookline
- Observed a nonfood-grade basting brush used in food. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed ceiling soiled with accumulated dust.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.
- Observed wall in disrepair.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
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1/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No conspicuously located thermometer in holding unit.cookline
- Critical. Observed torn packages/bags of food exposing the contents to contamination.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil residue in storage containers.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Observed attached equipment soiled with accumulated grease.hood
- Observed ceiling soiled with accumulated dust.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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10/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Critical. Observed live flies in kitchen.
- Observed attached equipment soiled with accumulated grease.hood
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7/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.
- Critical. Observed uncovered food in holding unit/dry storage area. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Observed ceiling soiled with accumulated food debris.
- Observed ceiling soiled with accumulated dust.
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4/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.water chestnuts Corrected On Site.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Equipment or utensils not designed or constructed in a durable manner.bowl without handle
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil residue in storage containers.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed single-service articles stored without protection from contamination.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Observed wall soiled with accumulated food debris.
- Observed attached equipment soiled with accumulated grease.hood
- Observed ceiling soiled with accumulated dust.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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12/17/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Observed wall soiled with accumulated food debris.
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7/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/2/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/23/2008 | Routine - Food | Warning Issued |
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