- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Tongs, scoops and spoons by 3 compartment sink **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable. All
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Beverage on scale by burger storage freezer **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. 3 door cooler next to slushy machine, middle door. Cook line cooler, both doors
- Intermediate - Moderately Encrusted material on can opener blade.
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6/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/4/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Moderately Soiled reach-in cooler gaskets. Stainless steel coolers next to ice cream station **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Facility was using serve safe food handler training. They are now in the process of switching to an approved food handlers training. No employee training at this time. **Warning** operator states that the books were just received earlier this week. Establishment was placed on warning on 8/2/13.
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10/3/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Cutting board has cut marks and is no longer cleanable. Both boards on shake machine side of kitchen
- Basic - Soiled reach-in cooler gaskets. Stainless on shake machine side of kitchen.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Facility is already on an a/c for this violation
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10/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Cambros above dish area **Warning**
- Basic - Moderately Soiled reach-in cooler gaskets. Stainless steel coolers next to ice cream station **Warning**
- Basic - Water leaking from faucet/faucet handle. 3 compartment sink sprayer attachment **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Facility was using serve safe food handler training. They are now in the process of switching to an approved food handlers training. No employee training at this time. **Warning**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Towels in drawer beneath sink, could not get a clean paper towel without opening drawer. **Corrected On-Site** **Warning**
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8/2/2013 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food storage container/container lid cracked or broken. Broken scoop in crumb container
- Basic - Food stored on floor. Walk in freezer
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Crumb container **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. At mop sink
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Handwash sink used for purposes other than handwashing. Storage for spray bottle
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1/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed employee with no hair restraint.- management preping food orders
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed moderate encrusted material on can opener.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.-quat at 400+
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8/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.- scoop broken in batter mixture
- Observed gaskets with slimy/mold-like build-up.- reachin cooler gaskets
- Critical - Observed heavy buildup of slime in the interior of ice machine.
- Observed reach-in cooler gasket torn/in disrepair.
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6/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed floor area(s) covered with standing water.- dry storage
- Observed gaskets with slimy/mold-like build-up.- reachin cooler gaskets for milkshakes machine
- Critical - Observed handwash sink used for purposes other than handwashing.- storing spray bottle
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed purse and apron next to hand towels
- Critical - Observed raw animal food stored over ready-to-eat food.- raw beef patties and raw beef product not properly separated from precooked sausage in reachin freezer
- Observed reach-in cooler gasket torn/in disrepair.- reachin cooler for milkshakes
- Wet mop not hung to dry.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
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1/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.- batter lid
- Observed mild build-up of food debris, dust or dirt on nonfood-contact surface.-mop sink
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
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9/8/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Corrected On Site.
- Critical - Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times.- dish area Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container./chips container Corrected On Site.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
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12/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/14/2010 | Routine - Food | Call Back - Complied |
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned at least once a day-sundae machine only taken down thursday and sunday needs to be taken down daily
- Critical. Observed moderately encrusted material on can opener.
- Critical. Observed mildly encrusted, soiled material on slicer.
- Equipment and utensils not properly air-dried./slicers dishmachine area
- No copy of latest inspection report.
- Critical. Employee training provided by unapproved provider. utilizing corporate training not recognized in the State of Florida
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10/13/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/3/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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