- High Priority - Toxic substance/chemical stored by or with single-service items. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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09/24/2014 | Routine - Food | Warning Issued |
- Basic - Soil residue build-up on nonfood-contact surface.( front reachin cooler doors)
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - Hot water not provided/shut off at employee handwash sink.( prep area)- will be fixed today
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. ( fron ice machine for customers)
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2/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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9/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
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5/31/2013 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case of single-service articles stored on floor in dry storage area. Cases of cups
- Basic - Clean utensils stored between equipment and wall. Knives
- Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Tuna salad
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Displayed food not properly protected from contamination. Apples
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink missing splash guard in food preparation room or area.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen handsink
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Only one certifificate provided - photocopy Safestaff
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3/27/2013 | Routine - Food | Warning Issued |
- Critical - Label on a food item packaged on-site lacking required information. FLAN, SALADS, YOGURT PARFAITS
- Lights missing the proper shield, sleeve coatings or covers. BY DRY STORAGE AREA
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. ONLY ONE CERTIFICATE PROVIDED- ITS A PHOTOCOPIED.
- Observed a nonfood-grade basting brush used in food. BRUSH WITH METAL BAND Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets. FRONT REACH IN COOLER
- Observed utensils stored in crevices between equipment.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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10/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Hand sink by cook line.
- Critical - Label on a food item packaged on-site lacking required information.
- No copy of latest inspection report.
- Critical - Observed encrusted, soiled material on slicer.
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3/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Boiler certificate not posted in boiler room. For reporting purposes only.
- Critical - Displayed food not properly protected from contamination.[food container stacking at reachin cooler] Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed soiled reach-in cooler gaskets.[front area]
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2/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. IN RESTROOMS
- Critical - Observed buildup in the interior of ice machine.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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7/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets.front counter.
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8/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed encrusted material on can opener.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Observed grease accumulated under cooking equipment.
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6/22/2010 | Routine - Food | Inspection Completed - No Further Action |
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