Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
12/9/2009
Routine - Food
Inspection Completed - No Further Action
Critical. No thermometer provided to measure temperature of food product.
Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
Critical. No 2A10BC portable fire extinguisher installed for an ordinary hazard. For reporting purposes only.
Critical. No Class K portable fire extinguisher provided for high hazard cooking area (for suppression system/equipment installed after June 30, 1998). For reporting purposes only.
Critical. No current hood fire suppression not tagged For reporting purposes only.
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