- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Buckets of sauce in walk in cooler
- Basic - Employee with no hair restraint while engaging in food preparation. Cook
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. End of cookline
- Basic - Reach-in cooler gasket torn/in disrepair. Cookline
- Basic - Single-service articles not stored inverted or protected from contamination. To go boxes
- Basic - Soiled reach-in cooler gaskets. White fridge
- Basic - Stored food not covered in walk-in cooler. Chicken wings
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meat and cheese in walk in cooler
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Whit fridge
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08/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food shelves with rust that has pitted the surface.
- Basic - Garbage cans soiled.
- Basic - Ice buildup in chest freezer.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Soil residue build-up on nonfood-contact surface.Mop bucket.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Wall soiled with accumulated grease.
- Intermediate - Cutting board(s) stained/soiled.Stove top burners.
- Intermediate - Soil residue in food storage containers.
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2/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Floor soiled/has accumulation of debris.Back kitchen.
- Basic - Outer openings not protected with self-closing doors.
- Basic - Plumbing fixture (toilet, urinal, sink) not easily cleanable.Handwash sinks.
- Basic - Soil residue build-up on nonfood-contact surface.Mop sink.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.Exterior of chest freezers.
- Intermediate - No hot running water at three-compartment sink. **Corrected On-Site**
- Intermediate - Non-pitting surface rust on food-contact equipment.On wire shelves.
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8/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food-contact surface not smooth and easily cleanable.Rusty chest freezers.
- Basic - Ice buildup in reach-in freezers.
- Basic - Interior of refrigerator in disrepair/has exposed insulation. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface.On mop bucket and Wringer.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
- Intermediate - Non-pitting surface rust on food-contact equipment.Bottom shelf of food table,cookline
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Food-contact surface not smooth and easily cleanable.Bottom food table shelf.
- Critical - No conspicuously located thermometer in holding units.
- Observed ceiling in disrepair.Stained ceiling tiles .
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Floor freezers.
- Critical - Working containers of food removed from original container not identified by common name.
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11/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.Floor freezers lids.
- Critical - Hand wash sink lacking proper hand drying provisions.Back sink. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed hand wash sink used for purpose other than washing hands.Storing broom head in it. Corrected On Site.
- Observed improper storage in boiler room.Items stored on top of water heater Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.In flour.
- Critical - Working containers of food removed from original container not identified by common name.Flour.
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3/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.Floor freezer ,cookline .
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - No conspicuously located thermometer in holding units.
- Observed improper cleaning of receptacles causing possible cross-contamination.Cookline trash can.
- Observed residue build-up on nonfood-contact surface.Mop bucket ,and wringer.
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11/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding units.
- Observed ceiling in disrepair.Tiles stained .
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Lids of floor freezers.
- Observed improper cleaning of receptacles causing possible cross-contamination.Trash can on cookline .
- Observed residue build-up on nonfood-contact surface.Mop sink.
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7/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Food-contact surface not smooth and easily cleanable.Rusty reachin freezers,kitchen .
- Critical - Hand wash sink lacking proper hand drying provisions.Kitchen .
- Critical - Handwashing cleanser lacking at handwashing lavatory.Kitchen .
- Critical - No conspicuously located thermometer in holding units.
- Critical - No handwashing sign provided at a handsink used by food employees.Bathrooms . Corrected On Site.
- Critical - Observed accumulation of debris in three-compartment sink.Kitchen .
- Observed build-up of grease on nonfood-contact surface.Hood filters .
- Observed ceiling in disrepair.Heavily stained ,bulging,and broken ceiling tiles throughout restaurant ,and kitchen due to roof leaks per operators statement .
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Food shelves ,and carts,cookline .
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Plastic containers storing foods on cookline .
- Critical - Observed hand wash sink used for purpose other than washing hands.Storage ,kitchen
- Observed hole in wall.Cookline under sinks.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wet mop not hung to dry.
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4/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding units.
- Critical. Observed hand wash sink used for purpose other than washing hands.Storage,back kitchen kitchen. Corrected On Site.
- Observed cutting boards grooved/pitted and no longer cleanable.Green. Corrected On Site.
- Food-contact surface not smooth and easily cleanable.Lids of floor freezers.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Tan rack next to 3compartment sink .
- Observed residue build-up on nonfood-contact surface.Bases of floor freezers.
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.Employees bathroom .
- Critical. No handwashing sign provided at a handsink used by food employees.Bathrooms.
- Critical. Observed toxic item stored by food.Degreaser . Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
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12/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. No conspicuously located thermometer in holding units.
- Critical. Observed hand wash sink used for purpose other than washing hands.Storing dust pan in it.
- Observed cutting boards grooved/pitted and no longer cleanable.
- Critical. Observed accumulation of debris in three-compartment sink.
- Observed residue build-up on nonfood-contact surface.Mop buckek,and wringer .
- Observed residue build-up on nonfood-contact surface.Mop sink.
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8/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding units.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Shelves dishroom area.
- Critical. Observed bathroom facility in disrepair.Hole in wall,ladies room.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Observed wall soiled with accumulated grease.Over 3compartment sink.
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4/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspic.ously located thermometer in holding units
- Food-contact surface not smooth and easily cleanable.Rusty dry food storage shelves .
- Observed a nonfood-grade hose used in 3compartment sink.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Table ,and wire shelf,cookline .
- Observed build-up of grease on nonfood-contact surface.Hood filters.
- Critical. Hand wash sink lacking proper hand drying provisions.Back sink.
- Observed ceiling in disrepair.Ceiling tiles broken ,back kitchen .
- Observed improper storage in boiler room.Items on water heater .
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1/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. No conspicuously located thermometer in holding units.
- Food-contact surface not smooth and easily cleanable.Microwave showing rust,cookline .
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Food rack,cookline .
- Observed residue build-up on nonfood-contact surface.Mop bucket,and wringer.
- Observed residue build-up on nonfood-contact surface.Mop wash sink.
- Observed improper cleaning of receptacles causing possible cross-contamination.On cookline .
- Observed wall soiled with accumulated grease.Kitchen ,and bathrooms.
- Carbon dioxide/helium tanks not adequately secured.
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9/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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