- Basic - Ice buildup in chest freezer.
- Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment.( thermometer calibration)
- Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment.( big 5 knowledge)
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
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4/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Equipment in poor repair.(white ice chest with rusted top)
- Basic - Hood soiled with accumulated grease.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No copy of latest inspection report available.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.(front)
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11/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Cardboard used to line nonfood-contact shelves. On top of prep table
- Basic - Case/container/bag of food stored on floor in kitchen. Plastic buckets containing sugar.
- Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. On top of prep table
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Repeat Violation**
- Basic - No mop sink or curbed cleaning facility provided at establishment. **Repeat Violation**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. To store washed vegetables
- Basic - Open dumpster lid.
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.
- Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Bags underneath paper roll. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name.sugar **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Scooping ice cream ice cream was voluntarily discarded **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over rte noodles **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink.front counter **Repeat Violation**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Repeat Violation**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Repeat Violation**
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3/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. 4 employees present
- No mop/service sink installed/available at establishment.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Inside reach in cooler
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelves around kitchen
- Observed dusty ceiling tiles and/or air conditioning vent covers. At kitchen
- Critical - Observed handwash sink used for purposes other than handwashing. To dump ice from glass, to thaw out product
- Observed ice scoop with handle in contact with ice. **Corrected On-Site**
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed personal care item stored with food. Keys, cigarette bod
- Critical - Observed potentially hazardous food thawed at room temperature. Raw chicken inside pot
- Critical - Observed raw animal food stored over cooked food. Raw chicken over cooked soup
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken next to raw mussels
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed toxic item stored by food.insect repellant
- Critical - Observed uncovered food in holding unit/dry storage area.inside reach in cooler
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.back door has gap under neath
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. shell eggs at prep table **Corrected On-Site**
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. Sugar
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12/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.cutting board
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed potentially hazardous food thawed at room temperature.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw beef over vegetables
- Observed wall in disrepair.
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/25/2012 | Routine - Food | Inspection Completed - No Further Action |
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