Critical - Equipment food-contact surfaces and utensils not sanitized.
Critical - Establishment operating without a current Hotel and Restaurant license. Corrected On Site.
Floors not maintained smooth and durable. Floors made of particle boards.
Critical - Handwash sink not accessible for employee use at all times. THERE IS NO HAND SINK. Corrected On Site.
Critical - Hotel and Restaurant license decal not displayed on theme park cart. Corrected On Site.
Critical - Manager lacking proof of Food Manager Certification.
Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Corrected On Site.
Critical - No stem thermometer provided to measure temperature of food product.
Critical - No three-compartment sink provided. Corrected On Site.
Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. OBSERBED NO HAND SINK. ONLY TANKS OF WATER TO WASH HANDS. Corrected On Site.
Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.
Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site. operator reheated foods in barbecue grill. Need to have a heating device keep foods hot.
9/13/2011
Routine - Food
Warning Issued
Critical. Hand wash sink lacking proper hand drying provisions.
Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
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