Name: RED LOBSTER #6340
Type: Permanent Food Service
Address: 2475 Us 27 S, Clermont, FL 34711
License #: 4508375
Total inspections: 1
Last inspection: 08/28/2014
Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Corrected On-Site**
High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. At cook line , time/temperature control for safety foods temp between 49°-51°, less than 4 hours. Advised
Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. At cook line, ambient temperature is 44°, Service personnel is on site at time of inspection
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