- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Observed build-up of grease on hood's filters.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Flan 47 F. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.Fresh eggs over lemons, reach in cooler, cooks line. Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.Back door bottom in disrepair.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.Beef pastry, warmer, Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Beef, beans, reach in cooler, front line. Corrected On Site.
- Critical - Stop Sale issued due to adulteration of food product.3 dozens of quail eggs dated 9-9-11. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse, 1 pound of flan desert, kept at 47 F longer than 4 hours, reach in, front line. Corrected On Site.
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9/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.pork, see 6.
- Critical - Observed potentially hazardous food thawed at room temperature.Pork, prep area. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.Back door's bottom with visible void.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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6/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 12A-02-1 Observed hand wash sink used for purpose other than washing hands. Corrected On Site.
- Violation: 14-29-1 Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Critical - Violation: 16-13-1 Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
- Critical - Violation: 22-28-1 Observed interior of reach-in frezer soiled with accumulation of ice residue.
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Violation: 38-10-1 Light not functioning.Reach in frezer. Repeat Violation.
- Critical - Violation: 45-36-2 Hood suppression system tag out-of-date. For reporting purposes only.
- Critical - Violation: 50-05-1 License expired more than 30 days, but not more than 60 days, after expiration date.
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3/15/2011 | Routine - Food | Warning Issued |
- Critical. Observed hand wash sink used for purpose other than washing hands. Corrected On Site.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
- Critical. Observed interior of reach-in frezer soiled with accumulation of ice residue.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Light not functioning.Reach in frezer. Repeat Violation.
- Critical. Hood suppression system tag out-of-date. For reporting purposes only.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
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1/13/2011 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat potentially hazardous food with subsequent added foods not consumed/sold by date mark of earliest ingredient.Icecream. Food may not be served.
- Critical. Observed raw animal food stored over ready-to-eat food. Fresh eggs over lettuce and tomatoes, reach in, cook's line.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in frezer soiled with accumulation of ice residue.
- Ceiling not smooth and easily cleanable.
- Light not functioning.Reach in cooler and frezer.
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9/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Label on a food item packaged on-site lacking required information.
- Critical. Observed soiled reach-in cooler gaskets.
- Ceiling not smooth and easily cleanable.Front prep area.
- Critical. Observed flammable material stored around water heater. For reporting purposes only.
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4/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Missing drain plug at dumpster.
- Observed open dumpster lid.
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1/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of ice residue.
- Critical. Observed toilet not clean.
- Missing drain plug at dumpster.
- Observed open dumpster lid.
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present, back door.
- Floors not constructed easily cleanable, restroom area..
- Ceiling not smooth and easily cleanable, prep area.
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7/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/27/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/8/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 3/6/2009 | Routine - Food | Warning Issued |
| No report available. | 11/3/2008 | Food-Licensing Inspection | Call Back - Complied |
| No report available. | 9/2/2008 | Food-Licensing Inspection | Warning Issued |
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