- Basic - Bowl or other container with no handle used to dispense food./ in bulk flour container
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers./ vents in kitchen
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location./ bulk container with blue lid under prep table
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Moderate Build-up of grease/dust/debris on hood filters.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit./ stainless upright back wall of kitchen
- Basic - Stored food not covered in reach-in freezer.butter disk in 3 door unit beside grill
- Basic - Working containers of food removed from original container not identified by common name./ container with blue lid under prep table next to bulk flour
- High Priority - Raw animal food stored over ready-to-eat food.double door unit beside ice machine. Beef over butter Corrected On-Site** **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food./ propane torch above cooler **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb./ outside mop sink hose
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4/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable-blue board and several whit long boards.
- Basic - Food storage container/container lid cracked or broken - white ice scoop cracked.
- Basic - Hood filters in disrepair- one filter not seated firmly in place.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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11/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in reach-in coolers have an accumulation of dust/debris/grease.
- Basic - Hood soiled with accumulated grease.
- Basic - Waste line for soda dispensing not attached. Ice bin adjacent to cash registers.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Several new employees.
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical - Observed unlabeled spray bottle.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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11/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 10-08-1 Observed ice scoop with handle in contact with ice. Found scoop burried in ic machine.
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1/6/2012 | Routine - Food | Call Back - Complied |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. One baffle/filter popped up whe hood was turned on.
- Observed gaskets with food like crumbs and other black substances-cookline.
- Observed ice scoop with handle in contact with ice-kitchen ice maker. Repeat Violation.
- Observed improper storage in waterheater closet. Found cardboard cases of canned soda on floor in front of waterheater, near pilot. Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Employee scooping ice cream-done with task, will correct next task.
- Observed ripped/worn tin foil used as shelf cover-shelves over dishwash machine.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cre Brulette-made 24 hours ago.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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1/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner-dishes over 3 bin sink..
- Food-contact surface not smooth and easily cleanable-towel under soda dispensing gun in wait station. Repeat Violation.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Mr. Marx stepped out, another employee has cfm but did not have proof.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. No proof for any employee! Will be holding a class soon to be able to comply! Repeat Violation.
- Observed attached equipment, hood filters, moderately soiled with accumulated grease.
- Observed ice scoop with handle in contact with ice.
- Observed improper storage in water heater room.
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10/25/2011 | Routine - Food | Warning Issued |
- Food-contact surface not smooth and easily cleanable-towel under cutting board at cookline.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Facility has books and instructioonal materials but has yet to train employees.
- Critical - Observed missing/inaccurate warewashing machine data plate.Easily located and visible informational plate needed on dish machine. See reference text provided herein.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pompano and salmon fillet cold holding unit on cookline. Top fillet above cold hold rim not at temp. Cook moved top fillet to another position to quick cool fish.
- Waste line missing at soda gun holster-in wait station by kitchen.
- Wet wiping cloth not stored in sanitizing solution between uses-cloth on prep table.
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3/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Observed floor and wall junctures in wait station in poor repair-corner tile missing.
- Wall not smooth and easily cleanable. Stainless wall behind grill area, under suppression system has holes and divots.
- Critical. Observed flammable material stored around water heater. For reporting purposes only. Paint stored in room with waterheater.
- No Heimlich maneuver sign posted.
- Critical. No Certified Food Manager for establishment.
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10/18/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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