- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public.
- Basic - Floor drains/drain covers heavily soiled. Under 3 compartment sink
- Intermediate - Cutting board(s) stained/soiled.
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6/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Pizza boxes
- Basic - Employee personal items stored in or above a food preparation area. In walk in cooler, soda bottles
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. By dish area
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By dish area **Repeat Violation**
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1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. In walk in cooler
- Basic - Equipment in poor repair. Pizza make reach in cooler has an ambient temperature of 45°, advised
- Basic - Fixed equipment exposed to spillage not sealed to adjoining equipment/walls. Caulking of hand sink in bathroom **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in walk in cooler
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Temp at 50°, less than 4 hours. Advised
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pizza toppings has a temperature between 44° to 46° , less than 4 hours. Advised
- High Priority - Toxic substance/chemical stored by or with food.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Pizza oven
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. By 3 compartment sink **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Water accumulation
- Intermediate - Records/documents for required employee training do not contain all of the required information. Need to fill out training card for each employee for verification.
- Intermediate - Spray bottle containing toxic substance not labeled. Blue chemical
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8/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of dust or dirt on nonfood-contact surface. Hood filters
- Basic - Cove molding at floor/wall juncture broken/missing. By mop sink
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Cutting board has cut marks and is no longer cleanable. Individual one
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Caulking at hand sink of bathroom needs to be re-caulk
- Basic - Floor area(s) covered with standing water. Inside walk in cooler under floor panel
- Basic - Gaskets with slimy/mold-like build-up. At small reach in cooler
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Portion cups for pizza topping
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in pizza make cooler
- Basic - Walk-in cooler gasket torn/in disrepair. Door
- Basic - Wall in disrepair. By water heater **Repeat Violation**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. The one by 3 compartment sink
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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5/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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3/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. By dish area Corrected On Site.
- Critical - Hotel and Restaurant license not properly displayed. Repeat Violation.
- No Heimlich maneuver sign posted.
- Critical - No handwashing sign provided at a handsink used by food employees. Bathroom
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Cans cart Repeat Violation.
- Critical - Observed expired Food Manager Certification. [Melissa Dunayczan's expired on 5/10/2012]
- Observed floor and wall junctures not coved. Tiles come off at wall and floor junction at 3 comp sink area
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Pizza oven
- Critical - Observed live flies in kitchen.
- Observed no child labor law poster.
- Observed personal item stored with food. Employee personal foods stored with public's food in walk in coolef
- Critical - Observed toxic item improperly stored. Chemical spray bottle next to single serve item at front counter Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair. Door
- Observed wall in disrepair. By water heater
- Wet mop not hung to dry.
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8/20/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. X2
- Critical - Hot water not provided/shut off at employee hand wash sink. At makeline
- Lights missing the proper shield, sleeve coatings or covers.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical - Observed dented/rusted cans. pasta sauce
- Critical - Observed food stored on floor. Bag of onion Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and food debris at pizza oven. Repeat Violation.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting board on top of cans cart
- Observed gaskets with slimy/mold-like build-up. At small reach in cooler Repeat Violation.
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2/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Fruits/vegetables not washed prior to preparation. Pepper
- Critical - Hotel and Restaurant license not properly displayed. Current one
- No copy of latest inspection report.
- Critical - Observed ambient air thermometer not located in the warmest part of the holding unit.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Pizza oven
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Observed gaskets with slimy/mold-like build-up.
- Critical - Working containers of food removed from original container not identified by common name.
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9/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. No proof
- Critical - Hand wash sink lacking proper hand drying provisions. By 3 comp sink
- No Heimlich maneuver sign posted.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Can rack
- Observed cutting board grooved/pitted and no longer cleanable. On top of can rack Repeat Violation.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board on top of can rack, especially around the sides
- Observed gaskets with slimy/mold-like build-up. At small reach in cooler for sauces
- Critical - Observed handwash sink used for purposes other than handwashing. Hand sink by dish area used as dump sink as evidence by food debris Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. Used as dump sink as evidence by food debris in sink
- Observed residue build-up on nonfood-contact surface. On surface of two hand sinks
- Critical - Observed toxic item improperly stored. Chemical spray bottles stored over pizza boxes Corrected On Site.
- Wet mop not hung to dry.
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2/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. On top of can rack
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Caulking at hand wash sink in bathroom
- Critical. Cold water not provided/shut off at employee handwash sink. At cook line
- Critical. Handwash sink not accessible for employee use at all times. Dirty towels, sponges inside hand wadh sink at dish area
- Critical. Observed handwash sink used for purposes other than handwashing. Used as dump sink at dish area
- Observed debris accumulated on kitchen floor. Under shelves at dish area
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7/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers. / Above 3 bay sink and food perp worktable . Repeat Violation.
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1/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. [bulk flour container. by pizza maketable ]
- Critical. Thermometers not calibrated according to manufacturer's specifications.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. [carton of raw shell eggs over ready-to-eat food in WI cooler]
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink
- Critical. Observed heavily encrusted material on can opener.
- Observed single-service items stored on floor. [pizza boxes]
- Critical. Handwashing cleanser lacking at handwashing lavatory. [by pizza maketable ]
- Critical. Observed live flies in kitchen.
- Observed walk-in cooler wall soiled with accumulated stain/residue .
- Lights missing the proper shield, sleeve coatings or covers. [by 3 bay sink]
- Observed no child labor law poster.
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7/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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