- Basic - Bathroom facility in disrepair. Men room
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Hood soiled with accumulated grease.
- Basic - Light shield damaged/in disrepair.
- High Priority - Vacuum breaker missing at hose bibb.
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11/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/04/2014 | Routine - Food | Call Back - Complied |
- Intermediate - Food manager certification expired.
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07/02/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Hood soiled with accumulated grease.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Food manager certification expired.
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5/2/2014 | Routine - Food | Warning Issued |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
- Basic - Hood soiled with accumulated grease.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink used for purposes other than handwashing.
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10/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris accumulated on kitchen floor.
- Basic - Grease accumulated under cooking equipment.
- Basic - Hood filters soiled with accumulated grease.
- Basic - Plumbing system in disrepair, at handwash sink in kitchen.
- Basic - Single-service articles not stored inverted or protected from contamination, plates.
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6/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Hand wash sink lacking proper hand drying provisions, at bar.
- No Heimlich maneuver sign posted.
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6/24/2013 | Routine - Food | Call Back - Complied |
- Ceiling tile missing, over prep area/ hand wash sink in kitchen.
- Critical - Hand wash sink lacking proper hand drying provisions, at bar.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, ice scoop stored on machine.
- Critical - License expired within 30 days after expiration date. **Warning**
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees, at bar.
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed food debris accumulated on kitchen floor, sticky and soiled. Also in bar area behind equipment.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw eggs stored over raw beef, in reach in cooler.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed wall in disrepair, by ice machine.
- Observed wall soiled with accumulated food debris, in kitchen
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, door in pool table area.
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12/4/2012 | Routine - Food | Warning Issued |
- OBSERVE DSODA GUN HOLSTER SOILED AT BAR
- OBSERVED CUTTING BOARD GROOVED /PITTED AND NO LONGER CLEANABLE.
- OBSERVED HOLEIN WALL BY ICE MACHINE IN KITCHEN.
- Critical - OBSERVED MOLD LIKE SUBSTANCE IN ICE MACHINE.
- Critical - OBSERVED NO PAPER TOWEL AT AHDNWASH SINK IN KITCHEN.
- Critical - OBSERVED RAW CHICKEN STORED NEXT TO COOKED BEEF IN REACHIN COOLER.
- Critical - OBSERVED RAW CHICKEN STORED NEXT TO RAW BEEF IN REACHIN COOLER.
- Critical - OBSERVED REACHIN COOLER AT BAR SOILED.
- Critical - OBSERVED REACHIN COOLER GASKETS SOILED.
- Critical - OBSERVED REACHIN COOLER SOILED IN KITCHEN.
- OBSERVED SINGLE SERVICE ARTICLES UNPROPERLY STORED SHELF IN KITCHEN, TAKE OUT CONTAINERS (CORRECTED ON SITE)
- OBSERVED WALLS SOILED WITH FOOD DEBRIS.
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6/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 08A-23-1 Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw beef stored over cooked potatoes , in reach-in-cooler.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Violation: 22-17-1 Observed soiled reach-in cooler gaskets.
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue, at bar.
- Critical - Violation: 22-28-1 Observed interior of reach-in freezer soiled with accumulation of food residue.
- Violation: 23-08-1 Observed soda gun holster with accumulated slime/debris, at bar.
- Violation: 25-06-1 Observed single-service articles stored without protection from contamination, take-out containers on shelf, in kitchen .
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6/13/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 08A-11-1 Observed food stored in ice used for drinks, drinks, at bar.
- Critical - Violation: 08A-19-1 Observed torn packages/bags of food exposing the contents to contamination, sugar and flour on shelf in kitchen .
- Critical - Violation: 08A-22-1 Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw egfs stored with cut tomatoes in reach-in-cooler.
- Critical - Violation: 08A-23-1 Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw beef stored over cooked potatoes , in reach-in-cooler.
- Critical - Violation: 08A-28-1 Observed food stored on floor, bag of onions, by 3 compartment sink.
- Critical - Violation: 08B-04-1 Observed soiled cloth used as a food-contact surface, in reach-in-cooler with prepared vegetables .
- Critical - Violation: 09-04-1 Observed bare hand contact of ready-to-eat food by employees, prepared tomatoes in reach-in-cooler and establishment has no approved Alternative Operating Procedure in effect.
- Violation: 10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, ice-scoop stored on ice machine .
- Critical - Violation: 12A-02-1 Observed hand wash sink used for purpose other than washing hands, storing oven mitts. Corrected On Site.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage, thank you bag used to store unwrapped cheese, in reach-in-cooler .
- Critical - Violation: 22-17-1 Observed soiled reach-in cooler gaskets.
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue, at bar.
- Critical - Violation: 22-28-1 Observed interior of reach-in freezer soiled with accumulation of food residue.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface, handle of oven.
- Violation: 23-05-1 Observed residue/grime build-up on nonfood-contact surface, handwash sink in kitchen .
- Violation: 23-08-1 Observed soda gun holster with accumulated slime/debris, at bar.
- Violation: 25-06-1 Observed single-service articles stored without protection from contamination, take-out containers on shelf, in kitchen .
- Violation: 29-17-1 Waste line missing at soda gun holster, at bar.
- Critical - Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions.
- Critical - Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory.
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor.
- Violation: 37-05-1 Observed wall soiled with accumulated food debris.
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust, ac vents.
- Critical - Violation: 41B-03-1 Observed unlabeled spray bottle, on shelf, in kitchen .
- Violation: 51-18-1 No copy of latest inspection report.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 2-13-2012.
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1/30/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Establishment operating without a current Hotel and Restaurant license. This violation must be corrected by : 1-13-2012.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, ice-scoop stored on ice machine .
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 2-13-2012.
- Observed attached equipment soiled with accumulated dust, ac vents.
- Critical - Observed bare hand contact of ready-to-eat food by employees, prepared tomatoes in reach-in-cooler and establishment has no approved Alternative Operating Procedure in effect.
- Observed build-up of grease on nonfood-contact surface, handle of oven.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food stored in ice used for drinks, drinks, at bar.
- Critical - Observed food stored on floor, bag of onions, by 3 compartment sink.
- Critical - Observed hand wash sink used for purpose other than washing hands, storing oven mitts. Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw egfs stored with cut tomatoes in reach-in-cooler.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw beef stored over cooked potatoes , in reach-in-cooler.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, at bar.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed nonfood-grade containers used for food storage, thank you bag used to store unwrapped cheese, in reach-in-cooler .
- Observed residue/grime build-up on nonfood-contact surface, handwash sink in kitchen .
- Observed single-service articles stored without protection from contamination, take-out containers on shelf, in kitchen .
- Observed soda gun holster with accumulated slime/debris, at bar.
- Critical - Observed soiled cloth used as a food-contact surface, in reach-in-cooler with prepared vegetables .
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed torn packages/bags of food exposing the contents to contamination, sugar and flour on shelf in kitchen .
- Critical - Observed unlabeled spray bottle, on shelf, in kitchen .
- Observed wall soiled with accumulated food debris.
- Waste line missing at soda gun holster, at bar.
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12/12/2011 | Routine - Food | Warning Issued |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Ice scoop not stored in a clean container ontop of the ice machine .
- Critical - No handwashing sign provided at a handsink used by food employees. Mens' bathroom .
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored on floor. onions and potatoes in kitchen
- Critical - Observed hand wash sink used for purpose other than washing hands. hose storage in kitchen .
- Critical - Observed handwash sink used for purposes other than handwashing. Hose storage.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pork chops
- Critical - Observed raw animal food stored over ready-to-eat food. raw meats over cold cuts in reachin cooler.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw beef and chicken stored togther in the same pan in a reachin cooler
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw shell eggs and raw beef stored, and raw chicken all stored together with cooked beef
- Critical - Observed toxic item stored by food. Bleach and soap stored By potatoes under 3 compartment sink in kitchen .
- Critical - Observed toxic item stored by food. degreaser.
- Critical - Observed uncovered food in holding unit/dry storage area. Many uncoverd foods in primary reachin cooler, no walkin cooler on site.
- Critical - Raw animal food not properly separated from ready-to-eat food. Raw beef and chicken stored over fries in reachin freezer
- Critical - Stop Sale issued due to adulteration of food product. Cooked beef, raw beef, raw chicken
- Critical - Stop Sale issued due to adulteration of food product. Raw beef and chicken stored together in the same pan.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). pork chops
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3/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/11/2010 | Routine - Food | Call Back - Complied |
- Critical. No handwashing sign provided at a handsink used by food employees.Kitchen
- Critical. Hand wash sink lacking proper hand drying provisions. Kitchen
- Critical. Observed unlabeled spray bottle. kitchen
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10/11/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/11/10.
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8/10/2010 | Routine - Food | Warning Issued |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chile, black beans & cheese sauce. Corrected On Site by voluntarily disposing.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit. Bainmarie cooler in kitchen
- Critical. Observed raw animal food stored over ready-to-eat food. Raw shell eggs over produce in reachin cooler.
- Waste line missing at soda gun holster at bar.
- Observed wall soiled with accumulated grease behind cooking equipment.
- Observed attached equipment soiled with accumulated food debris. Stove & grill.
- Lights missing the proper shield, sleeve coatings or covers. Kitchen
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2/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken wings, potato salad, burgers, hot dogs. Stop sale issued.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Ideal reachin cooler. . Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.Larger board on prep table, small one on bainmarie cooler.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. NEED CHLORINE TEST PAPER.
- Critical. Observed buildup of slime on soda dispensing nozzles. Soda gun at far end of bar. Corrected On Site.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Ice scoop on top of ice machine . Corrected On Site.
- Waste line missing at soda gun holster. Both at bar.
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8/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/20/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/16/2009 | Routine - Food | Warning Issued |
| No report available. | 10/14/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/13/2008 | Routine - Food | Warning Issued |
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