- Equipment and utensils not properly air-dried. [Wet nesting] Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On shelves by ice machine
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Under rubber mat at front line-Wine glasses
- Critical - Observed buildup of slime on soda dispensing nozzles. Dining room
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Dish washer
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Wait staff
- Critical - Observed employee improperly washing hands. Hot water at hand sink by dish area is at 173 degree, therefore, the very hot water hinder proper hand washing
- Observed gaskets with slimy/mold-like build-up. At reach in drawer at cookline, at small reach in cooler by prep area
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Thermometers Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Observed ripped/worn cardboards used as shelf cover. At dish area
- Critical - Observed soil residue in storage containers. Ice scoop holder at drive thru
- Critical - Observed soil residue in storage containers. Salt
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2/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Fruits/vegetables not washed prior to preparation. Onion
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Need to wash hand before putting gloves on
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed residue build-up on nonfood-contact surface. Inside cabinet under drink station at dining room
- Equipment and utensils not properly air-dried. Wet nesting on all pans
- Critical. Vacuum breaker mising at hose bibb. Missing backflow preventer at "Y" spliter of mop sink
- Observed open dumpster lid.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Observed live flies in kitchen.
- Observed food debris accumulated on walk in freezer floor.
- Observed personal item stored with single serve item. Jacket,
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7/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.
- Observed single-service items stored on floor. [In dry storage area]
- Critical. Handwash sink not accessible for employee use at all times. [Kitchen handsink blocked by a large container] Repeat Violation.
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1/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed packaged food not labeled as specified by law. [in WI cooler]
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Plantains, yuca 50 F, at cookline ] Corrected On Site with using Time as Public Health Control].
- Critical. Observed ambient air thermometer not located in the warmest part of the holding unit. Corrected On Site.
- Critical. Displayed food not properly protected from contamination. [ Exposed cutted lemon/lime by self-serve drink station] Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. [raw meat over cooked meat, in WI cooler] Corrected On Site.
- Critical. Observed cutted lemon/lime dispensed at customer self-service area without the use of tongs or other utensils. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. [in dining room]
- Observed heavy build-up of grease on hood filters.
- Unwrapped single-service utensils not presented so that only the handles are touched. [in dining room]
- Plumbing system in disrepair. [water draining from fan tray onto the interior of the dining room reach-in cooler] Operator using a pan to catch the wate ]
- Critical. Handwash sink not accessible for employee use at all times. [Kitchen handsink blocked a large food container] Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions/hand soap, At drive-thru area
- Observed exhaust hood/pipings soiled with accumulated grease.
- Lights missing the proper shield, sleeve coatings or covers. [Above wing tray at frontline kitchen ]
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. Observed expired Food Manager Certification.
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7/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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