- Basic - Accumulation of debris inside warewashing machine. Especially around water well, interior of dishmachine lids **Repeat Violation**
- Basic - Baking/pizza pans have accumulation of black debris. **Repeat Violation**
- Basic - Build-up of mold-like substance on nonfood-contact surface. On the surface of pizza make reach in cooler where the doors gaskets meet
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At wait service station
- Basic - Garbage enclosure area in disrepair.
- Basic - Gaskets with slimy/mold-like build-up. At the 2 reach in freezers by fryer **Repeat Violation**
- Basic - Grease accumulated under cooking equipment. Fryer **Repeat Violation**
- Basic - Open dumpster lid.
- Basic - Reach-in freezer gasket torn/in disrepair. At the small reach in freezer by fryer
- Basic - Soil residue build-up on nonfood-contact surface. Mold like substance observed at the underside of the drink dispenser station at wait service station
- Basic - Soiled reach-in cooler gaskets. At pizza make reach in cooler . Multi times **Repeat Violation**
- Basic - Wall soiled with accumulated grease. Behind dishmachine
- High Priority - Dented/rusted cans present. Blueberry topping, apple sauce
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Food server handling soiled dishes or utensils then clean dishes/utensils without washing hands.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Repeat Violation**
- High Priority - Vacuum breaker missing at hose bibs. At the two outside hose bibs.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. At wait service station
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. All fryer baskets
- Intermediate - Non-pitting surface rust on food-contact equipment. On the hingers of ice machine lid **Repeat Violation**
- Intermediate - Soil residue in food storage containers. Cinnamon sugar
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07/31/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
- Basic - Attached equipment soiled with accumulated dust. Shelves at cook line
- Basic - Baking/pizza pans have accumulation of black debris. **Repeat Violation**
- Basic - Build-up of grease on nonfood-contact surface. All round the fryer
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. By dish area
- Basic - Gaskets with slimy/mold-like build-up. At reach in freezer by fryer
- Basic - Reach in cooler gaskets soiled with slimy/mold-like build-up. At pizza make reach in cooler **Repeat Violation**
- Basic - Soil residue build-up on nonfood-contact surface. On can opener holder
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - walk-in freezer floor soiled.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Vacuum breaker missing at hose bibs.. At two outside hose bibs
- Intermediate - Accumulation of black/green mold-like substance, in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. At back prep area, mop ringer in hand sink
- Intermediate - Heavy Encrusted material on can opener blade.
- Intermediate - Non-pitting surface rust on food-contact equipment. On ice machine lid's hinges
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6/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine. Especially at the well area
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Baking/pizza pans have accumulation of black debris.
- Basic - Build-up of mold-like substance on nonfood-contact surface. At the underside of the drink dispenser station
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Grease accumulated under cooking equipment. Fryer
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. At buffet, cut leafy green temp between 43°-47°, less than 4 hours Advised
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. At wait service station
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At back room hand sink
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12/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Baking/pizza pans have accumulation of black debris.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Buildup of food debris/soil residue on equipment door handles. On ice machine lid, there is a rusty build up
- Basic - Ceiling tile missing.
- Basic - Employee with ineffective hair restraint while engaging in food preparation. Long bangs under hat
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Caulking at hand sink has residue built up.
- Basic - Hood soiled with accumulated grease.
- Basic - Open dumpster lid. **Repeat Violation**
- Basic - Soil residue build-up on nonfood-contact surface. On all dish racks
- Basic - Soiled reach-in cooler gaskets. **Repeat Violation**
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Wall soiled with accumulated dust/grease. Behind fryers
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. At buffet cut leafy green temp between 47°-52°, less than four hours, advised
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. At mop sink
- High Priority - Toxic substance/chemical stored by or with single-service items. At outside shed
- High Priority - Vacuum breaker missing at hose bib. At outside
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Pizza make reach in cooler
- Intermediate - Water filter not changed according to manufacturer's instructions.
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8/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor soiled/has accumulation of debris. By front hand sink area
- Basic - Grease accumulated under cooking equipment. Around fryer area
- Basic - Open dumpster lid.
- Basic - Soiled reach-in cooler gaskets. Pizza make cooler **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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2/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk in cooler has an ambient temperature of 42 degree Advised
- Critical - Hot water not provided/shut off at employee hand wash sink. Water temperature is at 82 degree, needs to be at least 100 degree Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. Missing in reach in cooler of wait station
- Observed build-up of mold-like substance on surface of nonfood-contact surface. On the outside surface of ice machine lid
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet
- Observed gaskets with slimy/mold-like build-up. At pizza make reach in cooler
- Observed gaskets with slimy/mold-like build-up. At wait station reach in cooler
- Observed gaskets/seals on cold holding unit in poor repair. At wait station reach in cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sausage has a temperature of 44 degree, pepperoni has a temperature of 46 degree, cheese has a temperature of 43 degree, Advised
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Repeat Violation.
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9/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed.
- In-use utensil in potentially hazardous food not stored with handle above top of food within a closed container.
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Observed build-up of mold-like substance on surface of nonfood-contact surface. At the underside of drink dispenser at wait station Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed gaskets with slimy/mold-like/ food debris build-up. At wait station
- Observed residue build-up on nonfood-contact surface. Round pizza pans Repeat Violation.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Plates, and bowls at buffet line Repeat Violation. 2 times
- Critical - Self-service salad bar/buffet not provided with proper dispensing utensils. Raisins
- Critical - Vacuum breaker mising at hose bibb. Missing a backflow preventer at outside hose bit by back door
- Walking or driving surfaces not maintained. Pot holes with standing water
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1/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Last review was for 1/10 to 1/11
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. Exterior and Interior Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On fire extinguisher by prep table
- Observed build-up of mold-like substance on surface of nonfood-contact surface. On the underside of drink dispenser
- Observed equipment in poor repair. Ice machine lid
- Critical - Observed food being cooled by nonapproved method. Noodle cover during cooling process
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. All round pizza pans Repeat Violation.
- Observed gaskets with slimy/mold-like build-up. At pizza make reach in cooler
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Observed wall soiled with accumulated residue. Behind pizza make reach in cooler
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. The sneezeguards is not effective to avoid contamination Repeat Violation.
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8/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Wet nesting on white plastic round containers
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed attached equipment soiled with accumulated dust. Walk in cooler fan covers and walk in cooler ceiling
- Observed build-up of mold-like substance on surface of nonfood-contact surface. At underside of drink station Repeat Violation.
- Critical - Observed buildup of slime/mold like substance in the interior of ice machine. Around and behind the white flap
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. On white round containers
- Observed gaskets with slimy/mold-like build-up. At wait station's reach in cooler
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Single use plastic cup used as scoop in cinnamon sugar Corrected On Site.
- Critical - Observed interior of microwave soiled. Exterior and Interior
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Observed residue build-up on nonfood-contact surface. All pizza pans
- Observed residue build-up on nonfood-contact surface. Dish racks
- Observed wall soiled with accumulated black debris in dishwashing area.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Plates
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2/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed a beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Observed old labels stuck to food containers after cleaning.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. On caulking of hand wash sink
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Underside of drink dispenser
- Observed residue build-up on nonfood-contact surface. Pizza pans
- Observed heavy residue build-up on nonfood-contact surface. Trash closet at wait service area
- Plumbing system in disrepair. Drain clogged at hand wash sink
- Critical. Vacuum breaker mising at hose bibb. Missing backflow preventer on "Y" spliter of mop msink
- Observed wall in disrepair. By walk in cooler
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7/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soil buildup inside ice bin/machine .
- Critical. Observed encrusted material on can opener.
- Critical. Observed fizza cooking pans heavily encrusted with soil deposits.
- Observed heavy residue build-up inside trash cabinet at wait station
- Clean plates at buffet tables not stored inverted or in a protected manner. Repeat Violation.
- Observed hole in wall. / Behind dishmachine
- Observed clothings stored with food. Corrected On Site.
- Critical. Observed toxic item stored by food/sugar. / In wait station cabinet Corrected On Site.
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1/11/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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