- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Gaskets with slimy/mold-like build-up on the white reach in refrigerator on the cook line and in the storage area in front of the women's restroom.
- Basic - fan had accumulation of dust/debris in the kitchen next to employee hand sink.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
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09/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet mop not stored in a manner to allow the mop to dry in side the mop sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Ground sausage patties kept longer than 24 hours.
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2/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.watch. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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9/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - Walk-in cooler shelves soiled with mildew .
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes and cut lettuce at 44? f , **Corrected On-Site**
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5/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris on dish machine
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Grits **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
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1/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of mold-like substance on surface of container in walk in cooler.
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8/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of mold-like substance on surface of nonfood-contact surface. walk in cooler shelves.
- Observed ceiling tiles with some water damage .
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4/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of mold-like substance on walkin cooler shelving.
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12/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed ceiling tiles in the lobby has some water damage.
- Observed employee with no hair restraint.Observed the operator engaging in foods preparation without hair restraint on.
- Observed hole in ceiling in the back storege area.
- Critical - Observed uncovered food in holding unit/dry storage area.Observed foods uncovered inside reachin freezer.
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3/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. rice and yorgurt in walkin at 45-46 degrees.This violation must be corrected by : 12/7/10.
- Observed bowls stored in cooked rice.
- Observed build-up of mold-like substance on surface of walkin cooler shelving.
- Observed build-up of dust on fan covers in walkin cooler.
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12/6/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Observed butter on the cook line not maintaining 41 degrees fahrenheit. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Observed bowl inside a rice pot inside the walkin cooler.
- Critical. Observed soiled reach-in cooler gaskets next to white reachin refrigerator. Repeat Violation.
- Observed ceiling tiles has some water damage.
- Observed dusty air conditioning vent covers in the men's restroom.
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5/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed walk-in cooler gasket needs cleaning.
- Critical. Observed soiled reach-in cooler gaskets needs cleaning next to the microwave.
- Critical. Observed soiled reach-in cooler gaskets needs cleaning next to the walkin cooler.
- Observed ceiling tiles has some water damage in the lobby.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area.
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9/14/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/21/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/18/2009 | Routine - Food | Warning Issued |
| No report available. | 1/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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