- Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Repeat Violation**
- Basic - Grease accumulated under cooking equipment.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, in small refrigerators below crock pot
- Basic - Nonfood-contact equipment in poor repair, walk in cooler door inside metal loose at bottom area.
- Basic - Soil residue build-up on nonfood-contact surface, upright freezer next to cookline.
- Basic - Soiled dry wiping cloth in use. **Corrected On-Site**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface,on left side of cooler
- Basic - Water pooling in prep cooler across from cookline.
- Intermediate - Cutting board(s) stained/soiled, prep cooler
- Intermediate - Soda gun soiled, left side of bar.
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09/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Soil residue build-up on nonfood-contact surface, microwave
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, 46°F raw beef, 46°F raw hamburger, 47°F chicken wings, walk in cooler. Operator opened freezer door into cooler and ice bags to bring back into temperature, operator stated cooler was being cleaned out and door was open. Also has other coolers to place food in that maintains 410F or below
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit, walk in cooler
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, bar area **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for some of the employees trained.
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5/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station, dry storage
- Basic - Cutting board has cut marks and is no longer cleanable, across from cookline
- Basic - Reuse of single-service articles, souffl cup in reach in cooler.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength, at 400 ppm **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Interior of reach-in freezer soiled with accumulation of residue, at end of cookline
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11/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor under dishmachine or three-compartment sink area soiled.
- Basic - Grease accumulated under cooking equipment.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Waste line missing at soda gun holster.
- Intermediate - Handwash sink not accessible for employee use at all times, dish rack on Handsink.
- Intermediate - Spray bottle containing toxic substance not labeled.
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4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/20/2012 | Routine - Food | Call Back - Complied |
- Critical - No conspicuously located thermometer in holding unit, white small refrigerator near cookline.
- Observed cutting board grooved/pitted and no longer cleanable, at prep cooler and prep table across from cooklinr.
- Observed ripped/worn tin foil used as shelf cover, on bottom shelf across from refrigerator.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit, shell eggs across from cookline. Corrected On Site.
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7/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - 5 employees on duty at time of inspection. No certified food manager on premise.
- Cheese slices at prep area across from cook line at 51F moved to cooler maintaining 41F or below.
- Critical - Dish machine sanitizer chorine at 0ppm. Advised to use dip sink to sanitize until dish machine corrected.
- Critical - Hand sink at the bar used for storing utensils COS.
- Critical - Inside soda nozzle soiled at left end of bar.
- Macaroni cooling was covered COS.
- Critical - Open drinks stored by slicer.
- Critical - Soda gun nozzle at bar left end drain hose missing.
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5/15/2012 | Routine - Food | Warning Issued |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength at 0 ppm. Corrected On Site.
- Critical - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours, cutting boards and can openers.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
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12/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed light buildup of black debris in the interior of ice machine.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above rice on stove 125F. Operator reheated. Corrected On Site.
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5/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable, prep cooler and table.
- Observed nonfood-contact equipment in poor repair, chest freezer inside door area in dry storage room.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength at 100 ppm. Corrected On Site.
- Critical. Food-contact surfaces in contact with potentially hazardous food , has black debris in cuts and grooves, on prep cooler and prep table.
- Critical. Vacuum breaker mising at hose bibb using a splitter and only one vacuum breaker provided outside restaurant across from front door.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Observed ceiling in tiles above warewash water stained. Repeat Violation. Manager stated tiles were ordered.
- Critical. Certified Food Manager unable to answer basic Food Code questions, foodborne illness. Corrected On Site.
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1/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit prep cooler across from cookline. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit, refrigerator by slicer. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing at 0 ppm. Corrected On Site. Primed dish machine Repeat Violation.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue, end of cookline .
- Observed single-service items stored on floor, aluminum trays by water heater.
- Critical. Vacuum breaker mising at hose bibb,outside across from restaurant entrance door
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed ceiling tiles above warewash in disrepair water stained.
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10/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit whipped butter, ambient temperature 66F at bar counter. Removed and placed in cooler to bring back to temperature 41F or below. Corrected On Site.
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food, in walk in cooler. Corrected On Site. Moved to another area of cooler
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation, raw hamburger over raw fish in walk in cooler. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food, raw shell eggs over cooked pork in walk in cooler. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area, apples across from bar.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength, at 0 ppm, sanitizer bucket was empty.. Corrected On Site. Rewashed dishes after replacing empty sanitizer bucket, 100 ppm
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner, employee sweat shirt laying next to glasses across from bar.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored, in container on the floor across from walk in cooler. Aprons stored next to clean utensils across from ice machine.
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3/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
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10/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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