- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Handle of scoop in powdered sugar container on prep table shelf in middle of prep area
- Basic - Paper towel used as liner for food container. In container of won tons in 3 door make table **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. 1 door make table on cook line
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Gallon of home defense under counter near bar area
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Coconut milk 46° pork 44° cornstarch slurry 46°, corrective action: operator turned down thermostat
- High Priority - Produce with mold-like growth. Blackberries in 3 door reach in cooler in prep area, operator voluntarily discarded **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Chicken over beef in reach in freezer, chicken over shrimp in walk in freezer **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Half and half in 3 door reach in cooler in prep area **Corrected On-Site**
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09/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/14/2014 | Routine - Food | Call Back - Complied |
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. In container of sugar and container of peanuts in rear kitchen area. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shrimp over cooked chicken in reach in cooler and walk in cooler. **Corrected On-Site** **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee food handler certification expired on 10/17/2011. **Warning**
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3/7/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Open bottle of tea.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door.
- Basic - Stored food not covered in walk-in cooler. Cut up produce.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken and beef 46 front line. Corrective action bags of ice.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken.
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8/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Hood filters.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Bulk sugar
- Basic - Old food stuck to clean dishware/utensils. Knives on rack.
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1/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs on oven door
- Critical - Observed employees ffood not sEparated from restaurant food.
- Critical - Observed handwash sink used for purposes other than handwashing. Front handsin used as dumpsink.
- Observed nonfood-grade containers used for food storage. Carry out plastic bags.
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8/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Equipment or utensils not designed or constructed in a durable manner. Enamel coated pot
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed old food stuck to clean dishware/utensils. Knife on rack.
- Observed reach-in cooler gasket torn/in disrepair. front line.
- Critical - Observed soiled reach-in cooler gaskets.
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4/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Observed gaskets with slimy/mold-like build-up. Walk in cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pork 45 f, reach in cooler. Corrected On Site. Temp turned down on cooler
- Critical - Vacuum breaker mising at hose bibb. Outside
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9/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Observed build-up of grease on nonfood-contact surface. Inside deep fryer cabinets.
- Critical - Observed food stored in undrained ice. Scallops/shrimp make table cooler.
- Critical - Observed food stored on floor. Produce walk in cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken and beef 47 f, reach in cooler. Corrected On Site. Placed in bottom part of cooler.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Dairy
- Critical - Observed toxic item stored by utensils. Blue table cleaner stored above clean glasses.
- Critical - Observed uncovered food in holding unit/dry storage area. beef/pork walk in cooler.
- Critical - Working containers of food removed from original container not identified by common name. spices.
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3/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Sauces in front steam table at 115 F.
- Critical. No conspicuously located thermometer in holding unit. Cooler on cookline
- Critical. Observed food stored in undrained ice/water Chicken, shrimp, beef and scallops sitting in melted ice, in make table cooler.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Upright reachin freezer. Packaged on site raw chicken stored above RTE foods
- Critical. Observed food stored on floor. walkin freezer and cooler, has wooden palet covering floor,with boxes of food on it. Palet has now become floor, as stepped on to access rest of cooler.
- Critical. Observed newspaper used as a food-contact surface. Under cutting boards.
- In-use utensil for potentially hazardous food not stored in a clean, protected location. Tongs hanging on oven door. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice machine scoop stored in blue plastic container, with excess water in bottom of container
- Observed reachin cooler gasket torn/in disrepair. Both make table coolers on cookline
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine 0ppm sanitizer bucket Corrected On Site. Repeat Violation.
- Critical. Observed interior of microwave soiled. Interior top
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12/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Bottle of sauce.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken 46 reach in cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pork 46 f walk in cooler. Corrected On Site.
- Critical. Observed food stored on floor. Walk in cooler/freezer.
- Observed old food stuck to clean dishware/utensils. Knife on rack
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of grease on nonfood-contact surface. Hood pipes
- Equipment and utensils not properly air-dried. Pans on shelf
- Critical. Handwashing cleanser lacking at handwashing lavatory. Kitchen
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Bottom of rear door.
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only. By cooler dispener.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Chest freezer.
- Carbon dioxide/helium tanks not adequately secured.
- No Heimlich maneuver sign posted.
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4/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Critical. Foods properly cooked/reheated
- Critical. Thermometers provided and conspicuously placed
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Clean clothes, hair restraints
- Food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Floors properly constructed, clean, drained, coved
- Employee lockers provided and used, clean
- Critical. Fire extinguishers - proper and sufficient
- Critical. Electrical wiring - adequate, good repair
- Critical. Current license properly displayed
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12/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/23/2008 | Routine - Food | Call Back - Complied |
| No report available. | 12/22/2008 | Routine - Food | Warning Issued |
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