- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Exterior door (both back doors) has a gap at the threshold that opens to the outside.
- Basic - Floor tiles missing, under front counter.
- Basic - Hole in wall, hallway near bathrooms.
- Basic - No handwashing sign provided at a hand sink used by food employees. All handwash sinks.
- Basic - Soda syrup stored on floor.
- Basic - Wood surface not properly sealed, on storage shelves, under front counter, and by mop sink.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw shell eggs over Boston butt.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both restrooms.
- Intermediate - No soap provided at handwash sink. Both restrooms.
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09/24/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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