- Basic - Paper towel used as liner for food container. Onions and peppers in Walk in cooler.
- Basic - Single-service articles not stored inverted or protected from contamination. Small/square aluminum pans. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Diced onions.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
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2/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Spice in Reach in cooler/ front counter.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
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9/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/13/2013 | Routine - Food | Call Back - Complied |
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- High Priority - Live, small flying insects in food preparation area, and office area open to kitchen. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/12/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/26/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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