- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Scoop laying in diced tomatoes and jalapeo containers in reach in cooler with handle touching products. Scoop also,laying in bulk corn flour container with handle touching product **Corrected On-Site** **Repeat Violation**
- High Priority - Live, small flying insects in food preparation area. Several flies in back kitchen area
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment utilizes corporate training but not able to access records at time of inspection **Corrected On-Site** **Repeat Violation**
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11/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Bag of onions on floor in back kitchen area **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Measuring scoop laying in cheese container at make take **Corrected On-Site** **Repeat Violation**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. Some black build up on gaskets
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Cooked chicken dated 5/26 in reach in cooler at make table. Corrective action-employee voluntarily discarded product
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cooked Chicken wings portioned on Sunday not date marked **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment utilizes corporate training but not able to show proof for some employees at time of inspection
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6/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Several personal food items not stored properly in walk in cooler **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop laying in bulk flour container with handle touching product **Corrected On-Site** **Repeat Violation**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Scoop laying in chicken, ham and sausage containers with handles touching product **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Containers of Icing and sauce not labeled **Corrected On-Site**
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1/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food employee not using hand antiseptic after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact with ready-to-eat food. Employee washed hands several times but did not use hand antiseptic anytime.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Scoops laying in containers at pizza make table with handles touching product
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Tomatoes dated 09/04 in cooler at pizza make table Corrective action-voluntarily discarded
- Intermediate - Handwash sink used for purposes other than handwashing. Hand sink in back kitchen as has a towel sitting in it.
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9/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/3/2013 | Routine - Food | Call Back - Complied |
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting green peppers for storage with bare hands. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner by back door. **Warning**
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3/26/2013 | Routine - Food | Warning Issued |
- Ceiling tile missing. Area above walk in cooler. **Corrected On-Site**
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Outer openings not protected with self-closing doors. Back door installed without self closure
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11/27/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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