- Basic - Food scoop handle in contact with food. Cheese and other toppings in prep reach in cooler.
- Basic - Soiled reach-in cooler gaskets. On prep reach in cooler.
- High Priority - Live, small flying insects in food preparation area. In kitchen and back room/soda storage.
- Intermediate - Lack of toilet tissue at each toilet. None in building.
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07/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Building components, attachments or fixtures in poor repair. Wall shelves above triple sink rust pitted. **Repeat Violation**
- Basic - Food storage container/container lid cracked or broken. Plastic lids in prep table.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In prep table reach in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Alfredo sauce on prep table no refrigeration 68° out for 45 minutes. Corrective action manager voluntarily discarded food.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Sanitizer spray bottle over pizza baking pans. **Corrected On-Site**
- Intermediate - Food service manager not certified within 30 days of employment. Elizabeth does manager for 1.5 months no certification.
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4/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Building components, attachments or fixtures in poor repair. Shelves above triple sink are rusty.
- Basic - Handwash sink draining very slowly. By triple sink.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Two scooper in oat/sugar mixture.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage.
- High Priority - Live, small flying insects in food preparation area.
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12/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In jalape?o peppers and banana peppers. Also in dustinator container. **Warning**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. In chicken wings and chicken bites in reach in cooler and in some prep items for pizza. **Repeat Violation** **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee working at time of inspection does not have certification. **Warning**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Warning**
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3/11/2013 | Routine - Food | Warning Issued |
- Employee drink bottles over restaurant food in walk in cooler.
- In use utensil not stored with handle above food. In mozzarella cheese at pizza prep counter. Corrective action removed handle. RV
- Critical - Open drink on prep table. Pizza prep area. Corrective action removed drink.
- Critical - Spray bottle hanging on shelf over metal pizza pans near front counter, corrective action removed bottle.
- Wet nesting plastic containers at 3 compartment sink, corrective action separated containers to air dry.
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10/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. In mushrooms in reach in cooler make table.
- Observed attached equipment soiled with accumulated dust. AC unit fan covers in walk in cooler.
- Critical - Observed encrusted material on can opener. Soiled with metal shavings.
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4/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/26/2011 | Routine - Food | Call Back - Complied |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. AOP last reviewed in 2009. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. On table with can opener attached.
- Critical - Observed live flying insects in kitchen.
- Critical - Observed toxic item stored by utensils. Sanitizer spray stored with pizza baking pans at pizza cutting table.
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7/20/2011 | Routine - Food | Administrative complaint recommended |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually./ expired.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. ready to eat foods . food prep table.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Working containers of food removed from original container not identified by common name./ flour container.
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4/18/2011 | Routine - Food | Inspection Completed - No Further Action |
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