Papa John's Pizza, 11160 Panama City Beach Pkwy Ste 406, Panama City Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: PAPA JOHN'S PIZZA
Type: Permanent Food Service
Address: 11160 Panama City Beach Pkwy Ste 406, Panama City Beach, FL 32407
License #: 1305460
Total inspections: 13
Last inspection: 10/27/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Working containers of food removed from original container not identified by common name.flour container not labeled with a common name **Corrected On-Site**
 10/27/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator.
  • Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
 3/4/2014Routine - FoodInspection Completed - No Further Action
  • Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels.
  • Basic - Reach-in cooler gasket torn/in disrepair on the prep station.
 8/28/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - Encrusted material on can opener blade.
 4/25/2013Routine - FoodInspection Completed - No Further Action
  • Observed boxes of cheese not covered in walk in cooler. **Warning**
 3/5/2013Routine - FoodCall Back - Complied
  • Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Critical - Observed boxes of cheese not covered in walk in cooler. **Warning**
  • Critical - Observed sewer gas smell coming from grease trap in kitchen. **Warning**
 12/26/2012Routine - FoodWarning Issued
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese at 48 degrees fahrenheit in make table for less than hours.
 7/26/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/26/2012Routine - FoodCall Back - Complied
  • Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
  • Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Critical - No conspicuously located thermometer in holding unit.
  • Critical - No proof of required employee training provided. All certificates expired. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 7/25/12.
  • Critical - Observed employee improperly washing hands.
 5/24/2012Routine - FoodWarning Issued
  • Critical - Displayed food not properly protected from contamination.
  • Critical - Observed live flies in kitchen and on sauce containers in prep area.
  • Critical - Observed uncovered cheese in walkin cooler
 1/20/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed heavy duty degreaser and stainless steel cleaner behind front counter by pizza boxes improperly stored. Corrected On Site.
  • Critical - Observed live flies in kitchen and by three compartment sink, back storage area.
  • Critical - Observed stainless steel cleaner and polish improperly stored in food production area on top of pizza boxes. Corrected On Site.
 10/26/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hotel and Restaurant license not properly displayed. Corrected On Site.
  • Critical - No conspicuously located thermometer in holding unit. maketable
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Critical - Observed hand wash sink used for purpose other than washing hands. olives and pineapples in sink.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 44, cheese , sausage ,45 Corrected On Site.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chicken in walkin cooler
 3/31/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/21/2011Food-Licensing InspectionInspection Completed - No Further Action

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