- Basic - Build-up of mold-like substance on nonfood-contact surface. Mop sink **Warning**
- Basic - Current Hotel and Restaurant license not displayed. Old one **Repeat Violation** **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. For Veggies **Warning**
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09/22/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of mold-like substance on nonfood-contact surface. Mop sink **Warning**
- Basic - Current Hotel and Restaurant license not displayed. Old one **Repeat Violation** **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. For Veggies **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Baking soda not used here, per mgr, it is employee, mgr discarded it **Corrected On-Site** **Warning**
- Basic - Food stored on floor. Cookies in boxes, walk in cooler, mgr put them on shelf **Corrected On-Site** **Warning**
- Basic - Light shield damaged/in disrepair. Cracked on one corner, walk in cooler **Warning**
- Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Supervisor cutting pizzas and boxing them, 20 years with company **Warning**
- Intermediate - Handwash sink missing in food preparation room or area. Veggies slicer in storage room, cart with slicer not moved from storage room when cutting veggies, shelf on the way. **Warning**
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07/16/2014 | Routine - Food | Warning Issued |
- Intermediate - Food service manager not certified within 30 days of employment. Tylor **Warning**
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3/17/2014 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Pizza boxes, back room **Warning**
- Basic - Current Hotel and Restaurant license not displayed.old one **Warning**
- High Priority - Food not properly protected from contamination. Cookies stacked on top of each other, bottom of container touching cookie, in reach in cooler **Warning**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reading 50° in pizza unit, all foods at 40° **Warning**
- Intermediate - Food service manager not certified within 30 days of employment. Tylor **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By oven **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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1/13/2014 | Routine - Food | Warning Issued |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic bins above three compartment sink. **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken. Plastic bins above three compartment sink.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Items in pizza make table. **Corrected On-Site** **Repeat Violation**
- Basic - Pizza pans/screens not cleaned at least every four hours.
- High Priority - Live, small flying insects in food preparation area. Near can opener and pizza boxes.
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7/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Several scoops on make table.
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Spray bottle containing toxic substance not labeled. Several bottles on shelf across from 3 compartment sink.
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. pizza toppings Repeat Violation.
- Critical - Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. pizza make table Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation.
- Observed build-up of dust on nonfood-contact surface. hood filters
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed encrusted material on can opener.
- Critical - Observed live flies in kitchen. small ones Repeat Violation.
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11/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. make table
- Critical - Observed ambient air thermometer not located in the warmest/coolest part of the holding unit.
- Critical - Observed an employee's beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of dust or dirt on nonfood-contact surface. portable fan in kitchen
- Observed gaskets with slimy/mold-like build-up. make table, where gaskets touch cooler also.
- Critical - Observed live flies in kitchen. two
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5/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Observed employee with ineffective hair restraint, long ponytails.
- Critical - Observed employees food not seperated and marked as such, walk in.
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11/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Current Hotel and Restaurant license not displayed, expired one posted.
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6/22/2011 | Routine - Food | Inspection Completed - No Further Action |
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