Panda Express #1431, 1000 S Sr 7 Ste 5, Wellington, FL - Restaurant inspection findings and violations



Business Info

Name: PANDA EXPRESS #1431
Type: Permanent Food Service
Address: 1000 S Sr 7 Ste 5, Wellington, FL 33414
License #: 6019987
Total inspections: 18
Last inspection: 07/08/2014

Restaurant representatives - add corrected or new information about Panda Express #1431, 1000 S Sr 7 Ste 5, Wellington, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - Employee beverage container in ice machine/ice bin. **Corrected On-Site**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. REACHIN on the line
07/08/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment and utensils not properly air-dried - wet nesting. STAINLESS STEEL PANS ON THE LINE
  • Basic - Soiled reach-in cooler gaskets. SEVERAL REACHINS ON THE LINE
2/4/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling tile missing. OVER 3 compartment sink
  • Basic - Working containers of food removed from original container not identified by common name. Salt
9/20/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment in poor repair.broken lid to bulk container of rice
  • Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site**
5/15/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Stainless steel pans
  • High Priority - Employee failed to wash hands before putting on gloves to work with food. Line cook
1/3/2013Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.
  • Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 200 ppn Corrected On Site.
8/22/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
1/19/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
1/19/2012Routine - FoodCall Back - Complied
  • Equipment and utensils not properly air-dried. STAINLESS STEEL PANS AND LEXAN PANS AT THE THREE COMPARTMENT SINK
  • Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. MANAGER ON DUTY ELAINE MEI
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BETWEEGLOVE CHANGES
10/25/2011Routine - FoodWarning Issued
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Observed gaskets with slimy/mold-like build-up. MAIN LINE Corrected On Site.
  • Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW PORK OVER Corrected On Site.
2/17/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
9/1/2010Routine - FoodInspection Completed - No Further Action
  • Observed soiled dry wiping cloth in use. SANITIZER BUCKETS NOT MADE UP Corrected On Site.
  • Critical. Observed buildup of slime in the interior of ice machine.
6/22/2010Routine - FoodInspection Completed - No Further Action
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength. NOT SET UP Corrected On Site.
2/8/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
9/22/2009Routine - FoodCall Back - Complied
  • Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
  • Critical. Hot water not provided/shut off at employee hand wash sink. MAIN LINE HANDSINK
  • No copy of latest inspection report. Corrected On Site.
  • Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
7/17/2009Routine - FoodWarning Issued
No report available. 11/17/2008Routine - FoodInspection Completed - No Further Action
No report available. 9/17/2008Routine - FoodCall Back - Admin. complaint recommended
No report available. 7/10/2008Routine - FoodWarning Issued

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