- Basic - No Heimlich maneuver/choking sign posted.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No probe thermometer provided to measure temperature of food products.
|
08/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.
- High Priority - Toxic substance/chemical stored by or with food. / spray bottle
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. /. Plastic container with scoop
- Intermediate - Interior of reach-in freezer and cooler soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Note: towel dispenser not functioning
|
3/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor.container of limes near frontline.
- Intermediate - No chlorine or quat chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
|
12/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean utensils or equipment stored in a bathroom /. A BOX OF PLASTIC CUPS
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Basic - Lack of toilet tissue at each toilet.
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels.
- Basic - Uncovered food stored near sink exposed to splash. /. OBSERVED A BOX OF FRUIT/PINEAPPLE/LIME/MELON STORED NEXT TO THE FRONTLINE HANDSINK
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working containers of food removed from original container not identified by common name. / BULK SUGAR CONTAINER
- Intermediate - Food-contact surfaces encrusted with soil deposits. /. POPSICLE MAKING/FREEZING MACHINE
- Intermediate - Handwash sink not accessible for employee use at all times. / A PLASTIC CONTAINER WITH A SCOOP INSIDE FRONTLINE HANDSINK
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Packaged food not labeled as specified by law. Self serve bags of grab and go tortilla
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. / Copies of food employee training only, Hospitality Resource Supply
|
2/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
11/30/2012 | Routine - Food | Call Back - Complied |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Label on a food item packaged on-site lacking required information. / bags of tortilla / see comment section Repeat Violation.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No conspicuously located thermometer in holding unit. / Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. / observed a dirty food container and a scoop stored inside the handsink
- Plumbing system in disrepair. / Clogged drain at 3 bay sink
|
9/18/2012 | Routine - Food | Warning Issued |
- Critical - Establishment operating without a current Hotel and Restaurant license. / license expired 4-1-12
- Critical - Observed packaged food not labeled as specified by law. / Establishment selling packaged tortilla wrappers without proper labeling
- Observed single-service items stored on floor. / to-go cups
|
6/11/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom. Repeat Violation. Observed 12-15-11, 3-16-12
|
5/18/2012 | Routine - Food | Call Back - Complied |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Repeat Violation. 12-15-11, 3-16-12
- Critical - Covered waste receptacle not provided in women's bathroom. Repeat Violation. Observed 12-15-11, 3-16-12
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No conspicuously located thermometer in holding unit.
- No mop sink or curbed cleaning facility provided. Repeat Violation. Observed 12-15-11, 3-16-12. NOTE: A mop sink for disposing dirty waste water is required. A mop sink must has hot, cold running water and approved sewage/draining system.
- Observed cup lids/single-service items stored on floor.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed packaged food not labeled as specified by law. / Grab and go packaged tortilla/burrito wrappers for customer self-service at front counter has no required labeling.
|
3/16/2012 | Routine - Food | Warning Issued |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Covered waste receptacle not provided in unisex bathroom.
- No mop/service sink installed/available at establishment. Repeat Violation.
- Critical - Observed salt stored on top of water heater. Repeat Violation.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.Salt on top of water heater.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.Base of back door .
- Critical - Working containers of food removed from original container not identified by common name.Sugar is not labeled.
|
12/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Hand wash sink lacking proper hand drying provisions. / in restroom, dispenser not dispensing paper towels
- Critical - Manager/Emeralda Jimenez on dutylacking proof of Food Manager Certification. *She states that she has a food manager certification, but is not with her.
- No mop/service sink installed/available at establishment. / Operator states that mopsink was dismantled due to faucet and pipings were stolen. *Operator must re-installed the mopsink back to proper working condition ASAP.
- Critical - Observed a bag of sugar stored on top of water heater with other personel items/tools and the top is dirty with residue
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.
|
6/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed packaged food not labeled as specified by law. [ custard pies and cream pies in displayed case]
- Critical. Working containers of food removed from original container not identified by common name. [ bulk sugar container ]
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [ cream pies was 51 -57 F, in displayed case] Stop sale order issued
- Critical. No thermometer provided to measure temperature of food product. / range 0 -220 F
- Critical. No conspicuously located thermometer in holding unit. / through out freezers
- Critical. Observed uncovered food / ice cream in holding unit/ freezer
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-grade containers used for food storage. / bulk sugar container
- Critical. No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink
- Wet wiping cloth not stored in sanitizing solution between uses. / on top of frontline cooler
- Unwrapped single-service utensils not presented so that only the handles are touched. / sample spoons at frontline
- Observed single-service items stored on floor. / boxes of lids, drink cups
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Hand wash sink lacking proper hand drying provisions. / in restroom
- Critical. Hand wash sink lacking proper hand drying provisions. / at frontline
- Critical. Observed toxic item stored by food. / at frontline
- Critical. Observed toxic item stored by utensils. / at frontline
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro / Repeat Violation. / Observed 3-5-10, 10-13-10, [ Operator Emeralda Jimenez cannot provided any proof of food employee training during inspection]
|
10/13/2010 | Routine - Food | Administrative complaint recommended |
- Critical. No conspicuously located thermometer in holding unit.
|
5/28/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Paleteria Jalisco, 427 W Silver Star Rd, Ocoee, FL »