- Basic - Covered waste receptacle not provided in women's bathroom. Employee restroom.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic bins in pan rack, prep station by dry storage entry.
- Basic - Food storage container/container lid cracked or broken. Plastic bin on pan rack, prep station by dry storage entry. Manager discarded. **Corrected On-Site** **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris. Multiple throughout. Manager had employee clean. **Corrected On-Site** **Repeat Violation**
- High Priority - Live, small flying insects in food preparation area.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Multiple throughout. Manager had employee clean. **Corrected On-Site** **Repeat Violation**
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07/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of bulk containers in dry storage area.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Multiple boxes in walk in freezer.
- Basic - Food storage container/container lid cracked or broken. Multiple throughout. **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris. Cook line. **Repeat Violation**
- Basic - Walk-in cooler/walk-in freezer floor soiled. Walk in cooler.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cook line.
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Ribs 56°. Corrective action, had move to walk in cooler.
- Portable fire extinguisher gauge in red zone. For reporting purposes only. By kitchen entry.
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2/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of soda nozzles
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Over ice bin **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic bins by three compartment sink. **Corrected On-Site** **Repeat Violation**
- Basic - Equipment in poor repair. Reach in cooler at server area not properly working, thermometer reading 46°. Don't use this cooler until thermometer reads 41° or below
- Basic - Food storage container/container lid cracked or broken. Container of cut lettuce in walk in cooler.
- Basic - Food stored in dry storage area not covered. Little container **Corrected On-Site** **Repeat Violation**
- Basic - Gaskets/seals on holding unit in poor repair. Prep unit by cook line **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris. One by storage area **Corrected On-Site** **Repeat Violation**
- Basic - Raw fruits/vegetables not washed prior to preparation. Dirty mushrooms ready to go in steamer **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Cook line coolers
- Basic - Working containers of food removed from original container not identified by common name. Storage area **Corrected On-Site**
- High Priority - Live flies in kitchen. By ice bin and ice machine **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 51 creamer non uth in server cooler, corrective action: discarded by mgr
- High Priority - Raw animal food stored over ready-to-eat food. Raw shelled eggs over onions in walk in cooler **Corrected On-Site**
- High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 2 eggs **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Handwash sink used for purposes other than handwashing. All hand sinks **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Server area **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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10/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on shelf. **Repeat Violation**
- Basic - Floor area(s) covered with standing water. By dry storage.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave ovens, in cook line.
- Basic - Food stored in dry storage area not covered. Bulk containers. **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair. Upright cooler in cook line.
- Basic - Interior of microwave soiled with encrusted food debris. Multiple in cook line.
- Basic - Old food stuck to clean dishware/utensils. Knives in knives holder. By cook line. Also, few pans on shelf. Corrective action taken, moved to dish area.
- Basic - Soiled reach-in cooler gaskets. Throughout. Corrective action taken, started to clean. **Repeat Violation**
- Basic - Stored food not covered in walk-in cooler. Multiple. **Corrected On-Site**
- High Priority - Small flying insects in bar area.
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bucket, in cook line.
- Intermediate - Handwash sink used for purposes other than handwashing. As dump sink, by beverage area.
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Employee restroom in kitchen.
- Equipment and utensils not properly air-dried. Pans on shelves. Storage room
- Equipment or utensils not designed or constructed in a durable manner. Cloth under cutting board.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. Above fryers. For reporting purposes only.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has approved corporate training but is implementing a new computer system. At this moment there is not access to verify training. No log on site.
- Observed a nonfood-grade basting brush used in food. Corrected On Site. Discarded
- Critical - Observed food being cooled by nonapproved method. Spichach dip tightly wrap, walk in cooler. Corrected On Site. Uncovered.
- Observed gaskets with debris build-up. Cook line.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Container of raw chicken over containers of scallops and fish. Corrected On Site. Rearrenged.
- Critical - Observed soil buildup inside ice bin. Soda dispenser. Kitchen
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9/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Exit signs not properly illuminated. For reporting purposes only. Front door.
- Observed attached equipment soiled with accumulated dust. Walk-in cooler refrigerator vents.
- Critical - Observed buildup of soiled material on mixer head. Near walk-in cooler.
- Observed employee with no beard guard/restraint. Repeat violation.
- Critical - Observed food employee wearing jewelry other than a plain ring on thier hands/arms while preparing food.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bown and trays.
- Critical - Observed live flies in storage room.
- Observed nonfood-contact equipment in poor repair. Two compartment prep sink missing handle.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Rear door blocked, trash container. Corrected on site. Repeat violation.
- Observed open dumpster lid.
- Observed personal care item stored with food. Shirt on prep table.
- Critical - Observed toxic item stored by food. Stainless steel polish, grill area. Corrected on site.
- Critical - Observed unlabeled spray bottle, bar.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above, mushrooms at 114 degrees F. Corrected on site.
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2/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, TEMPERATURE 46/49 F STEAKS :REACHIN COOLER NEAR GRILL: This violation must be corrected by : 8/23/11.
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10/10/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, TEMPERATURE 46/49 F STEAKS :REACHIN COOLER NEAR GRILL: This violation must be corrected by : 8/23/11.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, STOTEF BETWEEN PREP and MAKE TABLE:
- Critical - No conspicuously located thermometer in holding unit, REACHIN COOLER NEAR RANGE Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils, CUP OF COFFEE :
- Critical - Observed employee improperly washing hands, TOUCHING HANDLLE WITH BARE HAND:
- Critical - Observed employee switch from GLOVES TO GLOVES :without washing hands.
- Observed employee with no beard guard/restraint.
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed food stored on floor. BOX OF SWEET POTATOES :
- Critical - Observed incorrect information on Hotel and Restaurant license. DIVISION OF HOTEL and RESTAURANT LICENSE READS OUTBACK STEAKHOUSE OF FLORIDA LLC : ALCOHOLIC BEVERAGES READS OUTBACK STEAKHOUSE OF FLORDA LLC OS REST SERVICE INC / OSF F
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only, REAR DOOR:
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 46 -49 F STEAKS REACHIN COOLER : This violation must be corrected by : 8/23//11.
- Critical - Observed soil buildup inside ice bin, BEVERAGE MACHINE :WAIT AREA : TOP REAR SOILED :
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8/22/2011 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening., CHEESE .
- Critical. No conspicuously located thermometer in holding unit, NEAR DEEPFAT FRYER .
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands., WAITAREA .
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Critical. Observed buildup of LIQUID IN soda GUN HOLSTER , BAR.
- Critical. Hand wash sink lacking proper hand drying provisions. BAR.
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1/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler. by fryers
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. food build-up on sheet pan rack;
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. kitchen hand sink
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. excessive amount of food waste in drawers; cook's line
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. mixing bowls holding water; dish area
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plates in waitress station; plates are soiled
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. plates in food soiled reach -in
- Critical. Vacuum breaker mising at hose bibb. management office and dish room Repeat Violation.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. employees bathroom Repeat Violation.
- Critical. Observed bathroom facility not clean. employees bathroom
- Critical. Observed small flying insects in the bulk ice machine area. Repeat Violation.
- Wet mop not hung to dry. in dry mop bucket; electicity closet
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4/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. Croutons; dry storage area
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. in sauces Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. bulk seasoning
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. dish washer loading and unloading dishes into machine without changing gloves or washing hands Corrected On Site. Repeat Violation.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed utensils in poor condition. broken and chipped plastic pans and lids
- Observed nonfood-grade containers used for food storage. brown trash cans; bulk dry storage room
- Observed old food stuck to clean dishware/utensils. knives in knife rack;
- Wet wiping cloth not stored in sanitizing solution between uses. cook's line;
- Critical. Observed moldblike substance reach-in cooler gaskets. lettuce cooler; cook's line;
- Critical. Observed interior of microwave soiled. All 3 from previous days
- Critical. Observed interior of ice cream cooler soiled with accumulation of food residue. Kitchen by cook's line;
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Scoop on the dump grate on the soda machine;
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. plate in food soiled reach -in; by the fryer
- Waste line missing at soda gun holster.
- Critical. Vacuum breaker mising at hose bibb. by the office; Repeat Violation.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. employees bathroom
- Critical. Observed small flying insects in dish drying area .
- Critical. Certified Food Manager unable to answer basic Food Code questions. Health Exclusion Question Repeat Violation.
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11/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/17/2009 | Routine - Food | Inspection Completed - No Further Action |
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