- Basic - Bowl or other container with no handle used to dispense food. On condiment, mgr removed it **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair. Freezer by cook line and prep unit, cook line **Repeat Violation**
- Basic - Hole in wall. By walk in cooler, patched up **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Bulk sugar, server area, mgr wrote name **Corrected On-Site**
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10/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Over dish machine
- Basic - Gaskets/seals on holding unit in poor repair. Reach in freezer and reach in cooler by cook line
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Bar cooler, where milk is **Corrected On-Site** **Repeat Violation**
- Basic - Rubber/plastic/vinyl spatula cracked/chipped. By triple sink, discarded **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. To pulled pork **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored. Chemicals over clean linns and scale on cart by cook line **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk opened on friday at bar
- Intermediate - Food-contact surfaces encrusted with grease/dust and/or soil deposits. Vent in upright cooler by cook line
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. 109° chicken covered and in deep container in reach in cooler, corrective action: uncovered and separated in two containers
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One cook, 3 months here
- Intermediate - Spray/squeeze bottle containing toxic substance not labeled. On cart by cook line **Corrected On-Site**
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4/28/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Bowl or other container with no handle used to dispense food. On sugar by server area **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Bread bin at cook line, exterior dirty
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Pickle bucket in walk in cooler **Corrected On-Site**
- Basic - Clean equipment stored on floor. Covers for grill **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. By cook line cart **Corrected On-Site** **Repeat Violation**
- Basic - In-use wet wiping cloth/towel used under cutting board. Cook line **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cook line, prep unit
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dish machine not properly working, mgr set up quat in triple sink and placed dishes in it **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Partially cooked chicken wings over dressings in reach in by cook line, raw fish over chili and pulled pork **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Handwash sink used for purposes other than handwashing. Bar, Strainer in it **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Prep unit, cook line
- Intermediate - Manager lacking proof of food manager certification. In another location, faxed over **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Bar, dispenser blocked behind cooler
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11/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - In-use tongs stored on equipment door handle between uses. Reach in cooler door handle.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Make line.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to items stored on the sink. Ice bucket hanging on rim of front hand wash sink. **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Portioned rice in walk in cooler.
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6/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soda gun holster with accumulated slime/debris. Bar.
- Basic - Wiping cloth/towel used under cutting board.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink used for purposes other than handwashing. Ice bucket stored on sink rim. Also used for dump sink evidenced by ice in drain.
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Chicken.
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1/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Particle board used to hold utensils is not sealed and is absorbing moisture.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over raw beef in walk-in cooler. Corrected On Site.
- Critical - Observed toxic item stored by food. Dish soap on top of ice machine. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours not properly date marked. Rice in walk-in cooler.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Corrected On Site.
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7/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/26/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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