Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. At employees' bathroom
Basic - Coffee filters not stored in a protected manner to prevent contamination. On top of coffee machine, the coffee filters need to be inverted **Corrected On-Site**
Basic - In-use wet wiping cloth/towel used under cutting board. **Repeat Violation**
Basic - Wiping cloth sanitizing solution stored on the floor. At cook line
High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
High Priority - Raw animal food stored next ready-to-eat food in walk-in cooler.
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Ground beef next to raw chicken
High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Self serve cakes, apples
Intermediate - No state approved required employee training program present. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
10/08/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Bathroom door not self-closing. / at employee restroom
Basic - Food stored on floor. / salt pellets on floor in water heater room
High Priority - No vacuum breaker on fitting/splitter added to hose bibb. / at mop sink faucet splitter
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. /. At hand wash sink at cook line
Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at wiping cloth sanitizing solution bucket
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